Cast Iron Apple Crisp Recipe

There is something absolutely magical about a warm and rustic dessert that brings everyone to the kitchen, and this Cast Iron Apple Crisp Recipe does just that. Picture spiced apples bubbling under a golden, buttery oat crumble, filling your home with the comforting aroma of cinnamon and fresh apples. It’s perfect for cozy family gatherings or simply to indulge in a moment of homemade goodness. This recipe is not just about satisfying your sweet tooth; it’s about creating memories and celebrating the simple joys of cooking together.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6-8 servings

Skill Level: Easy

Ingredients

• 6 cups peeled, sliced apples (about 6 medium apples)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon fresh lemon juice
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 teaspoon salt
• Vanilla ice cream (optional, for serving)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with a little butter.
2. In a large bowl, combine the sliced apples, ground cinnamon, ground nutmeg, fresh lemon juice, and granulated sugar. Stir until the apples are evenly coated with the spices and sugar. Pour the apple mixture into the prepared cast iron skillet.
3. In another bowl, mix the brown sugar, all-purpose flour, rolled oats, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend everything together until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the spiced apples in the skillet.
5. Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender. You should see the juices bubbling up around the edges.
6. Remove from the oven and let it cool slightly. Serve warm, with a generous scoop of vanilla ice cream on top if desired.

Helpful Tips

For an extra crunch, add a handful of chopped nuts like pecans or walnuts to the oat topping. If you prefer a less sweet dessert, reduce the amount of granulated and brown sugar slightly. Honeycrisp, Granny Smith, or Fuji apples work wonderfully for this recipe, but feel free to use your favorite variety or a mix for extra flavor complexity.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a warm oven before serving to keep the topping crisp.

Ingredient Substitutions

If you don’t have rolled oats, quick oats can be used, but the texture may be slightly different. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.

Pairings

This Cast Iron Apple Crisp pairs beautifully with a cup of hot apple cider, chai tea, or a big mug of steamy hot cocoa. For a savory complement, consider serving alongside roasted chicken or a hearty autumn salad.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a celebration of family and good food. We hope this Cast Iron Apple Crisp Recipe warms your hearts and homes. Don’t forget to share your delightful creations with us on social media and sign up for our newsletter for more inspiring recipes. Happy cooking!