Cashew Chicken Stir-Fry Recipe

Cooking has this magical way of bringing together family and friends, sparking shared moments and delightful conversations. Our Cashew Chicken Stir-Fry Recipe is not just a meal; it’s an invitation to kindle these connections and immerse yourself in the heartwarming harmony of tender chicken, crunchy cashews, and a medley of vibrant vegetables. Imagine the sizzle of the skillet, the symphony of colors from fresh bell peppers and broccoli, and the savory aroma filling your kitchen. Perfect for a quick midweek dinner or a special gathering, this dish embodies the essence of culinary creativity and joy that Zynahz aims to inspire.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup raw cashews
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 cup broccoli florets
• 1 small onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Cooked white rice, for serving
• Chopped green onions and sesame seeds, for garnish

Instructions

1. Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cashews and toast them until golden brown, about 2-3 minutes. Remove and set aside.
2. In the same skillet, add the remaining tablespoon of oil and the chicken pieces. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
3. Add the garlic, onion, and all the bell peppers to the skillet. Sauté for 2-3 minutes until the vegetables are tender-crisp. Add the broccoli and cook for another 2-3 minutes.
4. Return the chicken and cashews to the skillet. Pour in the soy sauce, oyster sauce, and hoisin sauce, stirring to coat everything evenly.
5. Add the cornstarch mixture to the skillet, and stir gently until the sauce thickens, about 1-2 minutes.
6. Remove from heat and garnish with chopped green onions and sesame seeds.
7. Serve hot over cooked white rice and enjoy!

Helpful Tips

• Customize Your Veggies: Feel free to mix in your favorite vegetables or use up what you have in your fridge. Snow peas, carrots, or snap peas make excellent additions.
• Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha for a spicy twist.
• Gluten-Free Option: Substitute tamari or a gluten-free soy sauce for a gluten-free version of this dish.
• Make Ahead: Prep the chicken and vegetables a day ahead to save time on busy weeknights.

Storage Instructions

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave before serving.

Pairings

This Cashew Chicken Stir-Fry pairs beautifully with steamed jasmine rice and a side of simple cucumber salad. For drinks, a refreshing iced green tea or a glass of chilled white wine complements the flavors perfectly.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a moment to cherish. We hope this Cashew Chicken Stir-Fry Recipe sparks your passion for cooking and inspires delectable gatherings with your loved ones. Try this recipe, share your results with us, and don’t forget to pass it along to friends and family. Dive into more delicious recipes, follow us on social media, and sign up for our newsletter for your daily dose of culinary inspiration. Let’s make every meal memorable together.