Welcome to a delightful culinary journey where the comforts of home and the vibrant colors of autumn unite. Our Caramelized Onion Dip with Veggies is not only a feast for the taste buds but also a heartwarming tribute to family gatherings and cozy get-togethers. The deep, umami-rich flavors of caramelized onions, paired with the crispness of freshly picked autumn vegetables, make this recipe a must-try for any occasion.
Recipe Summary:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8
- Skill Level: Easy
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh autumn vegetables (carrots, bell peppers, radishes), cut into bite-sized pieces
Instructions:
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Add sliced onions, salt, and sugar. Stir to coat the onions with oil and butter.
- Cook onions, stirring occasionally, until they are golden brown and caramelized, about 30-40 minutes. Lower the heat if they start to burn.
- Once caramelized, stir in the balsamic vinegar and cook for another 2 minutes. Remove from heat and let cool.
- In a medium bowl, mix together sour cream, mayonnaise, black pepper, and garlic powder.
- Fold in the cooled caramelized onions. Mix well until the dip is uniform.
- Transfer the dip to a serving bowl and arrange the fresh vegetables around it on a rustic wooden board.
- Serve immediately or chill for a couple of hours to let the flavors meld.
Helpful Tips:
- For a lighter version of the dip, you can substitute Greek yogurt for sour cream.
- Ensure to caramelize the onions slowly to achieve the best flavor.
- This dip can be made a day in advance and stored in the refrigerator.
Conclusion:
This Caramelized Onion Dip with Veggies is a warm embrace on a cool autumn day, bringing family and friends together around the table. We encourage you to share your delicious creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to hear what you think, so please leave your feedback on our website at Zynahz. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily inspiration. Happy cooking!
