Welcome to Zynahz! Today, we are diving into a heartwarming recipe that combines simplicity with a touch of gourmet flair – Caramelized Carrots. Imagine a white serving dish overflowing with vibrant, glossy carrots, perfectly caramelized with brown sugar and butter. It’s not just a side dish; it’s an experience that brings families together around the dining table, especially during those cozy Thanksgiving dinners. The rustic farmhouse setting, adorned with wooden tableware and autumn accents, sets the perfect stage for this seasonal delight. So, let’s unlock the secrets to this flavorful dish and make your next family gathering even more special!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the carrot sticks with the melted butter, ensuring each piece is well-coated.
- Sprinkle the brown sugar, salt, and pepper over the carrots and toss again until evenly distributed.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven and transfer to a serving dish.
- Garnish with freshly chopped parsley before serving.
Helpful Tips
Variations: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor. For a savory touch, drizzle with balsamic glaze before roasting.
Storage Instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Ingredient Substitutions: Use maple syrup instead of brown sugar for a different sweetness. Substitute fresh thyme or rosemary for parsley.
Pairings
Complementary Dishes: These caramelized carrots pair beautifully with roasted turkey, garlic mashed potatoes, and a fresh green bean salad. For drinks, consider serving a crisp white wine like Sauvignon Blanc or a spiced apple cider.
We hope you enjoy making and sharing this delightful Caramelized Carrots recipe with your loved ones! We would love to see your beautiful creations and hear your feedback. Share your photos using #ZynahzRecipes or tag us on Instagram at @Zynahz.
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