Caramel Pudding Recipe

Imagine gathering your loved ones around the table on a cozy evening, the anticipation of dessert lingering in the air. Our Caramel Pudding Recipe is just what you need to create those moments of joy and connection. This luxurious treat combines the rich, golden undertones of caramel with the creamy, velvety texture of pudding, making it a decadent end to any meal. Presented in elegant white ramekins and finished with a drizzle of caramel sauce and a sprinkle of sea salt, this dessert is as sophisticated as it is delicious. It’s perfect for family gatherings or special occasions, adding a touch of elegance and indulgence that everyone will appreciate. Let’s dive into this delightful recipe!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Skill Level: Intermediate

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. Preheat your oven to 325°F (163°C). Prepare a baking dish with water for a water bath.
2. In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Heat over medium heat, swirling occasionally, until the sugar dissolves and turns into a deep amber caramel, about 10 minutes.
3. Quickly pour the caramel into the bottom of six ramekins, swirling to cover the bottoms evenly.
4. In a medium saucepan, heat the milk and heavy cream over medium heat until just steaming. Do not boil.
5. In a separate bowl, whisk together the eggs, 1/2 cup of granulated sugar, and vanilla extract until smooth.
6. Slowly pour the hot milk mixture into the egg mixture, whisking continuously to temper the eggs.
7. Strain the mixture through a fine mesh sieve into a large bowl to remove any curdled bits.
8. Evenly divide the custard mixture among the caramel-lined ramekins.
9. Place the ramekins in the prepared baking dish and fill the dish with hot water halfway up the sides of the ramekins.
10. Bake for 35-40 minutes, or until the puddings are set but still slightly jiggly in the center.
11. Remove from the oven and allow to cool to room temperature. Then, refrigerate for at least 2 hours before serving.
12. To serve, run a knife around the edge of each pudding, invert onto plates, and let the caramel sauce coat the pudding. Sprinkle with sea salt for an extra touch of flavor.

Helpful Tips

• Ensure your caramel is not overcooked; it should be golden amber, not burnt brown.
• When tempering the eggs, pour the hot milk mixture gradually to prevent scrambling the eggs.
• Using a water bath helps to create a smooth and creamy texture by preventing the custard from curdling.

Storage Instructions

Store leftover caramel pudding in the refrigerator, covered with plastic wrap, for up to three days. To serve, allow it to come to room temperature for about 15 minutes.

Ingredient Substitutions

For a dairy-free version, substitute whole milk and heavy cream with equal parts coconut milk and almond milk. Use a dairy-free caramel recipe for the sauce.

Pairings

Caramel pudding pairs beautifully with a hot cup of coffee or a glass of chilled dessert wine. For a complete meal, serve it after a light main course like grilled chicken with a fresh green salad.

At Zynahz, we’re all about bringing joy and creativity into your kitchen, making every meal an opportunity to bond and create lasting memories. We encourage you to give this Caramel Pudding Recipe a try and share the delicious results with Zynahz. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and elevate your culinary adventures.