Caramel Mug Cake Recipe

On a crisp autumn day, there’s nothing quite like the cozy aroma of a freshly baked treat wafting through your home. Our Caramel Mug Cake Recipe is the perfect, quick-to-make dessert that brings the warmth and sweetness of caramel into every bite. Think of it as the ideal way to gather your family around the table, perhaps after a long, scenic walk amongst the falling leaves. This recipe is not just easy and convenient, but it’s also an invitation to bond, create memories, and share the simple joys of home-baked goodness.

Recipe Summary

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Servings: 1
• Skill Level: Easy

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 2 tablespoons caramel sauce, plus extra for drizzling
• Pinch of sea salt, for garnish

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and no lumps remain.
3. Pour in the caramel sauce and gently swirl it into the batter with a fork or spoon, creating a marbled effect.
4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is cooked through. Be careful not to overcook as it will continue to firm up as it cools.
5. Let the mug cake cool for a minute or two before drizzling with additional caramel sauce and sprinkling a pinch of sea salt on top.

Helpful Tips

For an extra decadent twist, consider adding a small piece of chocolate or a caramel candy in the center before microwaving. The heat will melt it, creating a delightful, gooey core.
If you prefer a dairy-free version, substitute the milk with almond milk or any plant-based milk.
This recipe is versatile; feel free to experiment by adding a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.

Storage Instructions

While this Caramel Mug Cake is best enjoyed fresh, you can prepare the dry mix in advance. Store the mix in an airtight container, and simply add the wet ingredients when ready to cook.

Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy drink, enjoy it with a warm cup of spiced chai latte or a classic hot chocolate.

At Zynahz, our mission is to bring joy and creativity into your kitchen with recipes that inspire and bring families closer together. We encourage you to give this Caramel Mug Cake Recipe a try and delight in its warm, sweet embrace. Share your delicious results with us, and don’t forget to tell your friends and family about this delightful treat. There’s always more to explore on Zynahz, so be sure to follow us on social media and sign up for our newsletter for more heartwarming recipes.