Caramel Latte Tiramisu Recipe

There’s something immensely comforting about gathering around the family table, especially when it involves a dessert that combines beloved flavors in a creative twist. Our Caramel Latte Tiramisu is the perfect way to add a touch of indulgence to any occasion, filling your home with the soothing aromas of caramel and coffee. Picture layers of coffee and caramel-soaked ladyfingers paired with creamy mascarpone, topped with a golden drizzle of caramel sauce and a sprinkle of sea salt. It’s a dessert that invites everyone to the table, fostering moments of bonding and shared delight.

Recipe Summary

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Total Time: 30 minutes
• Servings: 8
• Skill Level: Intermediate

Ingredients

• 1 cup strong brewed coffee, cooled
• 1 cup caramel sauce, divided
• 2 tablespoons instant coffee granules
• 24 ladyfinger biscuits
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Sea salt, for sprinkling

Instructions

1. In a shallow dish, mix the cooled strong brewed coffee with 1/4 cup of caramel sauce and the instant coffee granules. Stir until the granules are dissolved.
2. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
3. Arrange half of the soaked ladyfingers in the bottom of a light-colored dish.
4. In a mixing bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and fluffy.
5. Spread half of the mascarpone mixture over the layer of ladyfingers.
6. Drizzle with 1/4 cup of caramel sauce over the mascarpone layer.
7. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
8. Drizzle the top with the remaining caramel sauce and sprinkle with a pinch of sea salt.
9. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.

Helpful Tips

• For a stronger coffee flavor, adjust the coffee granules to taste.
• Ensure the ladyfingers are soaked quickly to avoid them becoming too soggy.
• For an easier layering process, use a piping bag for the mascarpone mixture.

Storage Instructions

• Store the tiramisu in the refrigerator, covered, for up to 3 days. The flavors will continue to develop over time.

Ingredient Substitutions

• If mascarpone cheese is unavailable, softened cream cheese can be used as a substitute.
• For a dairy-free version, use coconut cream in place of the heavy cream and a dairy-free cream cheese alternative.

Pairings

• This Caramel Latte Tiramisu pairs beautifully with a hot caramel latte or a mug of strong espresso.
• For a perfect finish, serve with a side of fresh berries to balance the sweetness.

At Zynahz, our mission is to bring joy and creativity into every kitchen, one delightful recipe at a time. We encourage you to try this Caramel Latte Tiramisu Recipe and share your delicious results with us. Gather your loved ones, savor the moments, and spread the joy by sharing this recipe with friends and family. Discover more inspiring recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary adventures.