Caramel Flan Recipe

There’s something so utterly enchanting about the rich, creamy comfort of a caramel flan. This delightful dessert brings back heartwarming memories of family gatherings and festive occasions, where the silky-smooth texture and the luxurious caramel top became the star of any meal. This Caramel Flan Recipe is not only a treat for the taste buds but also an elegant dessert that adds a touch of sophistication to any table. Perfect for special occasions or a sweet end to a family dinner, this recipe combines simplicity and elegance, making it an absolute must-try!

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8
• Skill Level: Intermediate

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1 cup whole milk
• 5 large eggs
• 1 tablespoon vanilla extract
• Fresh mint leaves and caramel sauce, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Place an 8-inch round cake pan in a larger baking dish.
2. In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves and then stop stirring. Allow the mixture to cook until it turns a rich, amber color, about 10 minutes. Carefully pour the hot caramel into the cake pan.
3. In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, and vanilla extract until smooth.
4. Pour the custard mixture over the caramel in the cake pan. Place the larger baking dish (with the cake pan inside) in the oven. Fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
5. Bake the flan for 50-60 minutes, or until the center is just set but still slightly jiggly. A knife inserted near the center should come out clean.
6. Remove the flan from the water bath and let it cool on a wire rack, then refrigerate for at least 4 hours or overnight.
7. To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving plate. Garnish with fresh mint leaves and a drizzle of caramel sauce.

Helpful Tips:

• If you’re new to caramel-making, keep a close eye on the sugar as it cooks to prevent burning.
• For a richer flavor, use half-and-half instead of whole milk.
• Add a pinch of salt to your caramel for a subtle, salty-sweet flavor.

Storage Instructions:

• Store the flan in the refrigerator, covered, for up to 5 days.
• It’s best to keep the flan in the same pan it was baked in until ready to serve.

Ingredient Substitutions:

• Use lactose-free condensed and evaporated milk for a lactose-free version.
• Substitute vanilla extract with almond extract for a different flavor profile.

Pairings:

• Serve with a dollop of whipped cream and fresh berries for a refreshing contrast.
• This flan pairs beautifully with a cup of strong coffee or a smooth dessert wine.

At Zynahz, we believe in bringing joy and creativity into the kitchen. This Caramel Flan Recipe is a testament to the delicious possibilities that come with a touch of culinary inspiration and a lot of love. We encourage you to try this recipe and share your delightful results with us. Spread the joy by sharing this recipe with your friends and family. Don’t stop here—explore more enchanting recipes on Zynahz, follow us on social media, and sign up for our newsletter for more delightful culinary journeys. Let’s keep making every meal a magical family moment!