Caramel Apple Pie Recipe

As the crisp air of autumn settles in, there’s nothing quite like the warm embrace of a homemade Caramel Apple Pie to bring the family together. This classic dessert, infused with a luscious caramel twist, is perfect for those cozy family gatherings or festive fall occasions. The marriage of tender, spiced apple slices and gooey caramel hidden beneath a golden, lattice crust makes this pie a must-try. Let’s gather around the kitchen, channel our creativity, and create a heartwarming dessert that’s sure to become a family favorite. Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Skill Level: Intermediate

Ingredients

• 6 cups thinly sliced apples (Granny Smith recommended)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp salt
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 premade pie crust, divided
• 1 egg, beaten (for egg wash)
• 1/2 cup caramel sauce, plus extra for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, salt, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
3. Roll out half of your pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
4. Pour the apple mixture into the pie crust, spreading it out evenly. Drizzle 1/2 cup of caramel sauce over the apples.
5. Roll out the second half of your pie crust and cut it into strips to create a lattice top. Lay the strips over the pie in a crisscross pattern. Crimp the edges to seal the crust.
6. Brush the lattice top with beaten egg and place the pie on a baking sheet to catch any drips.
7. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
9. Just before serving, drizzle extra caramel sauce over the pie for an added touch of sweetness.

Helpful Tips and Variations

• If you’re short on time, use store-bought caramel sauce, but homemade caramel will elevate the flavor.
• For a nutty twist, sprinkle chopped pecans over the caramel layer before placing the lattice top.
• Substitute the Granny Smith apples with other firm, tart varieties like Honeycrisp or Fuji.
• Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the oven for a freshly baked taste.

Perfect Pairings

Enjoy a warm slice of Caramel Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream. Complement the sweet, buttery flavors with a hot cup of spiced apple cider or a comforting mug of chai tea.

We hope you and your loved ones enjoy making and savoring this delightful Caramel Apple Pie. Don’t forget to share your creations with us on Instagram using #ZynahzRecipes or tag us directly. We’d love to hear your feedback on our website https://www.zynahz.com/. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy baking!