There’s something truly magical about the simplicity of fresh ingredients coming together to create a dish that not only tastes divine but also brings the family together. Our Caprese Stuffed Portobello Mushrooms Recipe is just that—a culinary delight that’s perfect for sharing during cozy family dinners or celebratory gatherings. Combining the rich, earthy flavors of portobello mushrooms with the classic Caprese trio of juicy tomatoes, creamy mozzarella, and fragrant basil, this recipe is a wonderful way to spark some creativity in the kitchen. Plus, it’s a delightful option for vegetarians and anyone looking for a flavorful, satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 large portobello mushrooms, stems removed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced
- ½ cup fresh basil leaves
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, minced garlic, balsamic vinegar, salt, and pepper.
- Brush the portobello mushrooms with this marinade, ensuring they’re well-coated.
- Place the mushrooms on a baking tray, gill side up, and roast in the oven for about 10 minutes.
- While the mushrooms are roasting, prepare the cherry tomatoes and slice the mozzarella.
- After the initial roast, remove the mushrooms from the oven. Stuff each mushroom with cherry tomatoes and lay the mozzarella slices on top.
- Return the stuffed mushrooms to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once baked, top each mushroom with fresh basil leaves and drizzle with balsamic glaze, if using.
- Serve warm and enjoy with your loved ones!
Helpful Tips
- Make-Ahead: You can marinate the mushrooms a few hours ahead to let the flavors develop even more.
- Variations: Add a sprinkle of red pepper flakes for a spicy kick or some roasted red peppers for extra sweetness.
- Beginner Friendly: Ensure not to overstuff the mushrooms as this can lead to uneven cooking.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven for best results.
- Substitutions: Use vegan mozzarella for a dairy-free version or try a different type of fresh cheese like goat cheese.
Pairings
- Salad: A simple arugula salad with lemon vinaigrette complements the rich flavors of the mushrooms.
- Side: Serve with garlic bread or a side of quinoa for a complete meal.
- Drink: A glass of chilled white wine or sparkling water with lime is perfect for pairing.
At Zynahz, our mission is to bring joy, creativity, and family bonding into your kitchen. We hope you’ll try our Caprese Stuffed Portobello Mushrooms Recipe and share your delicious results with us. Don’t forget to share this delightful dish with friends and family—it’s a surefire way to impress and unite. Explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing. Happy cooking!
