Cantuccini Recipe

There’s something magically heartwarming about gathering around the table, sharing stories and savoring treats that carry the warmth of both tradition and flavor. Today, we invite you to join us on a culinary journey through Tuscany with our cherished Cantuccini Recipe. These delightful almond biscuits are perfect for creating family memories, whether you’re enjoying them with a cup of coffee or dipping them into a glass of sweet dessert wine. The double-baking process gives these biscotti their characteristic crunch, making them a beloved treat for all occasions. Let’s bake up some joy together and fill your home with the irresistible aroma of freshly made cantuccini!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 20 biscotti
• Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup whole almonds, toasted and coarsely chopped

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs with the vanilla and almond extracts until frothy.
4. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Mix in the chopped almonds until evenly distributed.
5. Turn the dough out onto a floured surface and divide it in half. Shape each half into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let them cool for 10 minutes.
7. Reduce the oven temperature to 300°F (150°C). Using a serrated knife, carefully slice the logs diagonally into 1/2-inch thick slices.
8. Place the slices cut side down back onto the baking sheet. Bake for an additional 10-12 minutes, turning the biscotti halfway through, until both sides are golden and crisp.
9. Allow the cantuccini to cool on a wire rack before serving. Enjoy them with your favorite dessert wine or coffee!

Helpful Tips

For a delightful variation, you can add 1/2 cup of dried cranberries or 1/2 cup of dark chocolate chips to the dough. If you prefer a more delicate texture, reduce the baking time by a few minutes during the second bake.

Storage Instructions

Store the cantuccini in an airtight container at room temperature for up to two weeks. They can also be frozen for up to three months; just thaw them at room temperature before serving.

Pairings

Cantuccini are traditionally paired with Vin Santo, a sweet Italian dessert wine. They also go wonderfully with coffee, tea, or a hot cup of cocoa for a cozy treat.

Here at Zynahz, we believe in bringing joy and creativity into your kitchen, making every meal an opportunity to connect with your loved ones. We hope this Cantuccini Recipe brings warmth and delight to your home. Give it a try and share your results with us! Spread the joy by sharing the recipe with friends and family, and be sure to explore more of our delicious recipes. Follow us on social media and sign up for our newsletter for the latest culinary inspirations. Happy baking!