Cannoli Recipe

Imagine the serene beauty of the Italian countryside, where simplicity and flavor entwine harmoniously. This Cannoli recipe brings a touch of that rustic charm right into your kitchen. With golden, crispy shells filled with luscious ricotta and studded with mini chocolate chips, these cannolis are more than just a treat—they symbolize family bonding and culinary creativity. Perfect for a cozy family gathering or a delightful end to a seasonal feast, this recipe will inspire you to create and share heartwarming moments. Let’s dive in and make some delightful cannolis together!

Recipe Summary:

• Prep Time: 30 mins
• Cook Time: 15 mins
• Total Time: 45 mins
• Servings: 12 cannoli
• Skill Level: Intermediate

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 2 tbsp butter, chilled and cubed
• 1 large egg
• 1/4 cup white wine or apple cider vinegar
• 1 tsp vanilla extract
• Oil for frying
• 2 cups ricotta cheese, well-drained
• 1 cup powdered sugar
• 1/2 cup mini chocolate chips
• 1 tsp orange zest (optional)
• Powdered sugar for dusting

Instructions

1. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
2. Add the chilled cubed butter and rub into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, beat the egg, then stir in the white wine (or apple cider vinegar) and vanilla extract.
4. Gradually add the egg mixture to the flour mixture, forming a dough. Knead the dough until smooth, cover with plastic wrap, and let rest for 30 mins.
5. Roll the dough out on a lightly floured surface to about 1/8 inch thickness. Cut into 4-inch circles.
6. Wrap each dough circle around a metal cannoli tube, sealing the edges with a bit of egg white.
7. Heat oil in a large pot to 350°F (175°C). Fry the dough-wrapped tubes until golden brown and crispy, about 2-3 mins per batch. Drain on paper towels and carefully remove the tubes.
8. While the shells cool, prepare the filling. In a medium bowl, mix the ricotta cheese with the powdered sugar until smooth.
9. Fold in the mini chocolate chips and orange zest (if using).
10. Once the shells are cool, use a piping bag to fill each shell with the ricotta mixture.
11. Dust the filled cannoli with powdered sugar before serving.

Helpful Tips

• Ensure the ricotta is well-drained to avoid a watery filling. You can use a cheesecloth to drain the ricotta overnight.</
• If apple cider vinegar is used instead of white wine, the dough will still maintain its crisp texture.
• For an added flavor twist, you can fold candied fruit or chopped pistachios into the ricotta filling.
• No cannoli tubes? You can make an impromptu substitute with aluminum foil rolled into tubes.

Storage Instructions

If you have any leftover cannoli, store the shells and filling separately. Cannoli shells can be stored in an airtight container at room temperature for up to a week. The ricotta filling should be kept in an airtight container in the refrigerator and used within 3-4 days. Fill the shells just before serving to ensure they remain crispy.

Pairings

Serve these delightful cannolis with a warm cup of espresso or cappuccino for a true Italian experience. Fresh berries on the side add a pop of color and a refreshing contrast to the creamy filling.

At Zynahz, we believe in the joy and creativity that cooking brings to our lives. We hope this Cannoli recipe inspires you to create beautiful moments with your loved ones. Try this recipe, and share your creations with us! Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates. Happy cooking!