Cajun Shrimp with Zucchini and Squash Recipe

There’s something truly magical about gathering in the kitchen to create a meal that brings everyone together. That’s exactly what this Cajun Shrimp with Zucchini and Squash recipe offers—a chance to unleash your creativity with vibrant spices and fresh produce, while enjoying quality time with your loved ones. This dish is unique thanks to its bold Cajun flavors, which bring a festive, lively spirit to any occasion. Perfect for a cozy family dinner or a quick weeknight meal, this recipe is sure to become a favorite in your household.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 medium zucchini, sliced into rounds
• 1 medium yellow squash, sliced into rounds
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)
• Lemon wedges (optional, for serving)

Instructions

1. Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2. In a large bowl, toss the shrimp with 1 tablespoon of olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Set aside.
3. In another bowl, toss the zucchini and yellow squash with the remaining 1 tablespoon of olive oil, salt, and pepper.
4. Spread the seasoned vegetables evenly on the prepared sheet pan, leaving some space for the shrimp.
5. Arrange the shrimp on the sheet pan, making sure they are in a single layer for even cooking.
6. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the vegetables are tender with a slight char.
7. Remove from the oven and garnish with chopped parsley and a squeeze of fresh lemon juice, if desired.
8. Serve immediately with your favorite sides or over a bed of rice or quinoa.

Helpful Tips

• If you’re new to cooking shrimp, remember that they’re done when they turn pink and curl into a ‘C’ shape. Be careful not to overcook them, as they will become tough and rubbery.
• You can make this recipe even easier by using pre-cut vegetables from the store.
• For extra flavor, try adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat until warmed through.

Ingredient Substitutions

If you don’t have shrimp, you can substitute it with diced chicken breast or firm tofu. You can also add other vegetables like bell peppers or cherry tomatoes for a more colorful dish.

Pairings

This Cajun Shrimp with Zucchini and Squash pairs beautifully with a side of fluffy white rice or couscous. For a refreshing drink, serve it with a chilled glass of lemonade or a light, crisp white wine.

Cooking is more than just making food—it’s about bringing joy, creativity, and a sense of togetherness into your home. At Zynahz, we believe in the power of family bonding through delicious meals. We hope this Cajun Shrimp with Zucchini and Squash recipe inspires you to create memorable moments in your kitchen. If you give this recipe a try, share your results with us and spread the love by sharing it with your friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for daily inspiration. Happy cooking!