Imagine beginning your day within the charming embrace of a Parisian café, the air alive with the aromas of freshly brewed coffee and buttery, flakey pastries. Our Café au Lait paired with delicately crafted French pastries offers a slice of this sophistication and warmth, perfect for family breakfasts, special ‘me-time’ moments, or a shared treat with loved ones. There’s a certain magic in the simplicity of hot coffee mingled with creamy milk, made even more delightful with each bite of a sweet almond croissant, rich pain au chocolat, or a fruity tart. Welcome to a taste of France, where each sip and bite transports you to a café on the picturesque streets of Paris.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 cups of strong brewed coffee
- 2 cups of whole milk
- 1 almond croissant
- 1 pain au chocolat
- 1 fruit tart
- Sugar (optional)
Instructions
- Brew 2 cups of your favorite strong coffee. While the coffee brews, gently heat 2 cups of whole milk on the stove until it simmers but does not boil.
- Use a milk frother to create a light foam with the simmered milk. If you do not have a frother, you can whisk the milk vigorously.
- Pour the hot coffee into a large, stylish mug, filling it to the halfway mark.
- Slowly add the steamed milk to the coffee, letting it swirl beautifully as you pour. Top with the milk froth for an elegant finish.
- Arrange your almond croissant, pain au chocolat, and fruit tart on a decorative plate.
- Serve the café au lait alongside the pastries on a marble table setup, including a soft linen napkin and a small vase of fresh flowers for a complete Parisian café feel.
- Optionally, add sugar to your taste.
Helpful Tips
- For an even richer café au lait, use heavy cream instead of whole milk.
- If you prefer a non-dairy option, almond milk or oat milk can substitute whole milk.
- Warm your mug before pouring in the coffee to keep your drink warmer for longer.
Storage and Variations
Store any leftover pastries in an airtight container at room temperature for up to 2 days. Freshly baked pâtisseries are best enjoyed the same day.
For a variation, include other pastries like éclairs or madeleines.
Pairings
- Pair this delightful breakfast with a side of mixed fresh berries or a lightly dressed arugula salad.
- Complement your café au lait with a glass of freshly squeezed orange juice or a delicate herbal tea.
At Zynahz, we believe in bringing joy and creativity into your kitchen with recipes that inspire family bonding and heartwarming meals. We hope you try our Café au Lait with Pastry recipe and share a slice of Paris in your home. Share your delightful experiences with us, and spread the love by sharing this recipe with friends and family. There’s always something new to explore at Zynahz, so follow us on social media and sign up for our newsletter for more culinary inspirations. Bon appétit!
