There’s something uniquely comforting about a Caesar Salad with Steak, combining the crunch of crisp romaine lettuce and croutons with the savory juiciness of perfectly cooked steak. This dish is a true testament to balance and indulgence, perfect for a special family dinner or an intimate gathering with friends. The robust flavors and textures make it a memorable meal, evoking warmth and connection with those you share it with.

Caesar Salad with Steak Recipe - Zynahz

Recipe Summary

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Skill Level: Intermediate

Ingredients

  • 1 lb flank steak, seasoned with salt and pepper
  • 2 hearts of romaine lettuce, chopped
  • 1 cup Caesar dressing
  • 1 cup croutons
  • 1/2 cup shaved Parmesan cheese
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 lemon, cut into wedges
Caesar Salad with Steak Recipe - Zynahz

Instructions

  • Preheat your grill or grill pan over medium-high heat. Brush the steak with olive oil and season generously with salt and pepper.
Caesar Salad with Steak Recipe - Zynahz
  • Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
Caesar Salad with Steak Recipe - Zynahz
  • In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
Caesar Salad with Steak Recipe - Zynahz
  • Transfer the dressed lettuce to a serving platter. Top with croutons, shaved Parmesan, and the sliced steak.
Caesar Salad with Steak Recipe - Zynahz
  • Garnish with minced garlic and serve with lemon wedges on the side.
Caesar Salad with Steak Recipe - Zynahz

Helpful Tips

For beginners, consider using pre-cooked steak to save time. You can also customize the salad by adding cherry tomatoes or avocados for extra flavor and texture. If you prefer a lighter dressing, you can thin it with a bit of lemon juice or olive oil.

Storage Instructions & Ingredient Substitutions

Store any leftovers in an airtight container in the refrigerator for up to two days. For an alternative to flank steak, you could use chicken breast or shrimp. Vegan variations can include grilled tofu or tempeh.

Pairings

This Caesar Salad with Steak pairs wonderfully with a glass of robust red wine, such as Cabernet Sauvignon. Complementary side dishes could include garlic bread or a simple pasta salad.

Get creative and make this delightful Caesar Salad with Steak a staple at your dinner table. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your takes on our recipes!

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