There’s something quite magical about combining the crispness of fresh romaine lettuce with the creamy goodness of perfectly boiled eggs, all drizzled with savory Caesar dressing. This Caesar Salad with Eggs is not just another salad; it’s a celebration of simple, fresh ingredients that come together to create a dish that’s perfect for family meals, cozy morning breakfasts, or elegant brunch gatherings. Each bite promises a delightful crunch paired with creamy textures, bringing back warm memories of family gatherings and shared moments around the kitchen table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 large eggs
- 2 heads of romaine lettuce, chopped
- 1 cup croutons
- ½ cup freshly grated Parmesan cheese
- 1 cup Caesar dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and let simmer for 9-10 minutes. Transfer the eggs to an ice bath to cool, then peel and halve them.
- While the eggs are cooling, chop the romaine lettuce and place it in a large salad bowl.
- Add the croutons and freshly grated Parmesan cheese to the lettuce.
- Drizzle the Caesar dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Arrange the halved eggs on top of the salad. Serve immediately and enjoy!
Helpful Tips
- If you prefer a runnier yolk, reduce the boiling time to 6-7 minutes.
- For added crunch, toss in some crisped bacon bits or sliced almonds.
- Homemade croutons can elevate this dish even more. Simply toast some cubed bread with olive oil, garlic, and herbs in the oven until golden brown.
- Make your own Caesar dressing for a personal touch. Combine olive oil, garlic, anchovies, egg yolk, Dijon mustard, Worcestershire sauce, lemon juice, and Parmesan in a blender until smooth.
- This salad is best enjoyed fresh but can be stored in the fridge for up to 24 hours.
Your delightful Caesar Salad with Eggs is now ready to be enjoyed! We’d love to see your creations and how you make this recipe your own. Don’t forget to share your pictures using #ZynahzRecipes or tag us on Instagram at @Zynahz. If you have any feedback or want to share your experience, leave a comment on our website at www.zynahz.com. For more delicious recipes and kitchen inspirations, subscribe to our newsletter and follow us on social media. Happy cooking!
