Cabbage Detox Soup Recipe

If you’re looking for a wholesome, revitalizing meal that brings both comfort and health benefits, our Cabbage Detox Soup Recipe is the perfect choice. This nourishing bowl is filled with vibrant green cabbage, sweet carrots, and crunchy celery, creating a balance of flavors that’s both soothing and invigorating. Whether you’re gathering the family for a nutritious meal or embarking on a personal health journey, this soup is a wonderful addition to your culinary repertoire. It’s easy to prepare, packed with nutrients, and perfect for a cozy night in or a refreshing start to the day.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients

• 1 medium green cabbage, chopped
• 2 large carrots, sliced
• 3 celery stalks, chopped
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a bit of olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become fragrant and the onions are translucent.
2. Add the sliced carrots and chopped celery. Sauté for another 5 minutes until the vegetables start to soften.
3. Stir in the chopped cabbage, allowing it to mix well with the other vegetables.
4. Pour in the vegetable broth, then add the dried thyme and oregano. Stir well.
5. Bring the soup to a boil, then reduce to a simmer. Let it cook for about 20 minutes, or until the cabbage and carrots are tender.
6. Season with salt and pepper to taste.
7. Once cooked, add the lemon juice and stir one final time.
8. Ladle the detox soup into bowls, garnishing with fresh parsley and an extra squeeze of lemon if desired.

Helpful Tips

• Feel free to add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
• If you prefer a spicier soup, add a pinch of red pepper flakes while simmering.
• Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stove until warmed through.
• If you don’t have fresh parsley, dried parsley works as a substitute. Use about 1 tablespoon of dried parsley instead.

This Cabbage Detox Soup Recipe is not just a meal; it’s an experience that brings warmth and health to your table. At Zynahz, our mission is to infuse joy and creativity into your culinary adventures. We invite you to try this delightful recipe, share your results with us, and spread the love by passing it on to friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter to stay inspired in your cooking journey.