As the leaves turn golden and the air takes on a crisp edge, there’s nothing quite like gathering around a cozy dining table with loved ones, celebrating the vibrant flavors of the season. This Cabbage and Carrot Salad with Apple Cider Vinegar is a delightful blend of crunch and tang, perfect for those family moments. The simplicity of this dish, combined with its fresh, wholesome ingredients, makes it a must-try for any occasion—be it a fall picnic, a weekend barbecue, or a comforting weeknight dinner.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 1/2 medium green cabbage, shredded
- 2 large carrots, julienned
- 1/4 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrots, and sliced red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, and Dijon mustard until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Season with salt and freshly ground black pepper to taste.
- If using, sprinkle the chopped fresh parsley over the salad and toss lightly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld. Enjoy!
Helpful Tips
- Make Ahead: This salad can be made a few hours in advance. Store it in the fridge to keep it crisp and fresh.
- Variation: Add some thinly sliced bell peppers or radishes for extra crunch and color.
- Protein Boost: Toss in some cooked chickpeas or shredded chicken for a more substantial meal.
Storage Instructions
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Give it a good toss before serving again to redistribute the dressing.
Pairings
This salad pairs beautifully with grilled meats, such as chicken or salmon. For a vegetarian option, try it alongside your favorite grain dish, like quinoa or brown rice. A glass of crisp, chilled white wine or a refreshing iced tea rounds out the meal perfectly.
I hope this Cabbage and Carrot Salad with Apple Cider Vinegar brings a touch of seasonal joy to your table. Don’t forget to share your colorful creations using #ZynahzRecipes and tag us on Instagram. We love seeing your culinary adventures! Share your feedback at Zynahz and be sure to subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more inspirational recipes and cooking tips. Happy cooking!
