With the arrival of cozy autumn days, there’s nothing quite as comforting as a bowl of rich, creamy butterscotch pudding. This recipe is a cherished family favorite that brings warmth to any table. Perfect for those festive gatherings or a quiet evening with loved ones, this butterscotch pudding is a celebration of flavor and comfort.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 cup dark brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Caramel sauce, for drizzling
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the mixture is bubbly and smooth, about 2-3 minutes.
- In a small bowl, whisk together the cornstarch, salt, and a small amount of the milk to form a smooth paste. Slowly add this paste to the sugar mixture, stirring continuously.
- Gradually whisk in the remaining milk and cook until the mixture begins to thicken, about 5-7 minutes.
- In a separate bowl, beat the egg yolks lightly. Slowly incorporate a small amount of the hot mixture into the yolks, whisking continuously to avoid curdling.
- Return the egg yolk mixture to the saucepan and cook for an additional 2-3 minutes, stirring constantly, until thickened.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving bowls and let cool to room temperature. Refrigerate for at least 2 hours before serving.
- Top with whipped cream and a drizzle of caramel sauce before serving. Enjoy!
Helpful Tips
- Make-Ahead: This pudding can be made a day in advance and kept refrigerated until ready to serve.
- Variations: For a deeper flavor, try using dark muscovado sugar instead of regular dark brown sugar.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: If you’re out of whole milk, you can use 2% milk or a mixture of cream and milk for a richer texture.
Pairings
This butterscotch pudding pairs beautifully with shortbread cookies or a slice of warm apple pie. For a drink, consider serving with a hot cup of spiced chai tea or a glass of creamy eggnog.
Conclusion
We hope this butterscotch pudding recipe becomes a new favorite in your home. If you make this delightful dessert, be sure to share your creations using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces! Don’t forget to leave feedback on our website at Zynahz.
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