There’s something delightfully comforting about a family meal that brings everyone together around the table. These Butternut Squash Tacos are a perfect example of how food can foster creativity and bonding, especially during the festive seasons. Their vibrant colors and rich flavors make them a standout addition to any family dinner, especially when you want to break free from the usual taco routine. These tacos are not only delicious but also a fun way to sneak in some nutritious vegetables, making them a hit for both kids and adults.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 small butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 2 ripe avocados, sliced
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, cumin, paprika, chili powder, salt, and pepper until well coated.
- Spread the seasoned squash evenly on the prepared baking sheet and roast for 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through.
- While the squash is roasting, warm the corn tortillas in a dry skillet over medium heat until they are pliable and slightly charred in spots.
- To assemble the tacos, place a portion of roasted butternut squash onto each tortilla.
- Top with avocado slices, a drizzle of fresh lime juice, chopped cilantro, and crumbled feta cheese.
- Serve with additional lime wedges on the side for squeezing over the top.
- Enjoy these tacos fresh for the best taste and texture.
Helpful Tips
- If you’re short on time, buy pre-cut butternut squash from your local grocery store.
- For a spicier kick, add a pinch of cayenne pepper or some sliced jalapeños to the squash before roasting.
- Consider adding black beans or corn as additional toppings to make the tacos even heartier.
- For a vegan version, omit the feta cheese or substitute with a vegan cheese option.
Storage Instructions
Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before assembling more tacos.
Pairings
These Butternut Squash Tacos pair wonderfully with a side of fresh guacamole or a simple arugula salad. For a refreshing drink, serve with a classic margarita or a chilled glass of sparkling water with a splash of lime juice.
We can’t wait to see your Butternut Squash Tacos! Share your colorful creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love hearing from you, so don’t forget to leave your feedback on our website Zynahz.com. Stay updated with our latest recipes and kitchen inspiration by subscribing to our newsletter and following Zynahz on social media. Let’s keep cooking and creating delightful memories together!
