Butternut Squash Soup Recipe

As the crisp autumn air starts to embrace us, there’s nothing quite like a warm, comforting bowl of Butternut Squash Soup to bring the family together. This velvet-smooth soup is infused with a hint of nutmeg and cinnamon, creating a symphony of flavors that are perfect for the season. Gather your loved ones and enjoy this hearty dish that embodies the spirit of fall and family bonding.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Fresh herbs (parsley or thyme), for garnish
• Olive oil, for drizzling
• Crusty bread, for serving

Instructions

• In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.

• Add the diced butternut squash to the pot, cooking for about 5 minutes until it starts to soften.

• Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the butternut squash is tender.

• Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until creamy.

• Return the pureed soup to the pot and stir in the heavy cream, nutmeg, and cinnamon. Season with salt and pepper to taste.

• Let the soup heat through for an additional 5 minutes on low heat. Serve hot, garnished with fresh herbs and a drizzle of cream. Pair with a slice of crusty bread.

Helpful Tips

• For a vegan version, substitute heavy cream with coconut milk.
• Roast the butternut squash beforehand for an added depth of flavor.
• If you enjoy a bit of heat, add a dash of cayenne pepper.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over low heat, stirring occasionally.

Pairings

This Butternut Squash Soup pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc, or a warm apple cider. For a complete meal, serve alongside a fresh autumn salad or a sandwich of your choice.

We hope you enjoy making and savoring this Butternut Squash Soup as much as we do. Remember to share your delightful creations using #ZynahzRecipes or tag us on Instagram. We would love to hear your feedback, so don’t hesitate to leave a comment on our website at Zynahz. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!