Welcome Autumn with a Vibrant Butternut Squash Salad
The changing leaves and cooler breeze mark the perfect time to gather loved ones around a table filled with comfort and color. Our Butternut Squash Salad is a brilliant showcase of autumn’s bounty, blending the tender sweetness of roasted squash, the crisp freshness of mixed greens, and the creamy tang of feta cheese. A sprinkle of crunchy walnuts and a drizzle of balsamic vinaigrette bring it all together in a symphony of flavors and textures that dance on your palate. This recipe isn’t just a dish—it’s an experience, one that invites creativity, closeness, and a shared appreciation for the season’s treasures.
Recipe Summary
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Servings: | 4 |
| Skill Level: | Easy |
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 6 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast the squash in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Remove from the oven and let cool.
- In a large salad bowl, combine the mixed greens, roasted butternut squash, crumbled feta cheese, and toasted walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat everything evenly.
- Serve immediately, garnished with extra walnuts or feta cheese if desired.
Helpful Tips
- Butternut Squash Tips: To make peeling easier, microwave the squash for 2-3 minutes before peeling.
- Variation: Add roasted beets or pomegranate seeds for a burst of color and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Dress the salad just before serving to keep the greens crisp.
- Substitutions: Use goat cheese instead of feta, or pecans instead of walnuts for a different flavor profile.
Pairs Well With
This Butternut Squash Salad pairs beautifully with a simple roasted chicken, a warm bowl of soup like butternut squash soup, or a glass of sparkling water with a splash of cranberry juice for a festive touch.
