Butternut Squash Pizza Recipe

There’s a unique charm about Butternut Squash Pizza that’s hard to resist. Imagine family gatherings during a crisp autumn evening, the smell of roast butternut squash filling the house, paired with the tang of crumbled goat cheese and the peppery bite of fresh arugula. This recipe is not just a dish; it’s a moment of creativity and family bonding, perfect for celebrating the season’s bounty. So, grab your apron and let’s make some unforgettable memories in the kitchen!

Ingredients

• 1 small butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pre-made pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1 cup fresh arugula
• Balsamic glaze (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes, or until tender and slightly caramelized.
2. Increase your oven temperature to 475°F (245°C). On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
3. Transfer the dough to a pizza peel or baking sheet. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle the mozzarella cheese over the sauce, then distribute the roasted butternut squash and crumbled goat cheese evenly across the pizza.
5. Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.
6. Remove the pizza from the oven and allow it to cool for a couple of minutes. Top with fresh arugula and a drizzle of balsamic glaze, if using.
7. Slice and serve immediately, enjoying the delightful blend of flavors and textures.

Helpful Tips

• For a quicker option, use pre-cut butternut squash from the grocery store.
• If you prefer a crispier crust, bake the pizza on a preheated pizza stone.
• Feel free to add other toppings like caramelized onions or roasted red peppers for extra flavor.

Storage Instructions

Store any leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain the crispy texture of the crust.

Pairings

This Butternut Squash Pizza pairs wonderfully with a fresh green salad and a glass of red wine, such as Pinot Noir or a light-bodied Merlot. For a non-alcoholic option, try serving it with a sparkling apple cider.

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