Butternut Squash Mac and Cheese Recipe

As the leaves begin to change and the air grows crisp, there’s nothing quite like a warm, comforting meal shared with loved ones. Our Butternut Squash Mac and Cheese is a delightful twist on a classic favorite, perfect for cozy family gatherings or a simple weekday dinner. This dish brings together the creamy, cheesy goodness you adore with the subtle sweetness of butternut squash, topped with a golden breadcrumb crust. It’s a meal that speaks of home, comfort, and a bit of autumnal magic.

Ingredients

• 12 oz elbow macaroni
• 3 cups butternut squash, peeled and cubed
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, bring the cubed butternut squash and milk to a simmer. Cook until the squash is tender, about 15-20 minutes.
4. Using an immersion blender or regular blender, puree the butternut squash and milk mixture until smooth.
5. Return the pot to low heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and combined.
6. Add the cooked macaroni to the cheese sauce, stirring until well coated.
7. Season with garlic powder, nutmeg, salt, and pepper.
8. Transfer the mac and cheese to a greased oven-safe dish.
9. In a small bowl, melt the butter and mix with breadcrumbs. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
10. Bake for 20-25 minutes, or until the topping is golden and crispy.
11. Garnish with fresh herbs and serve hot.

Helpful Tips

• Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Ingredient Substitutions: Substitute butternut squash with pumpkin or sweet potato for a different flavor profile. Use gluten-free pasta and breadcrumbs to make the dish gluten-free.
• Variations: Add cooked bacon, caramelized onions, or sautéed spinach to change up the dish.

Pairings

This Butternut Squash Mac and Cheese pairs beautifully with a simple green salad and a glass of crisp apple cider. For dessert, consider serving apple pie or pumpkin cookies to keep the autumn vibes strong.

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