Butternut Squash Hummus Recipe

There’s something truly magical about turning simple ingredients into a delightful dish that brings everyone together. Butternut Squash Hummus is one of those recipes that not only sparks creativity in the kitchen but also fosters hours of family bonding over a platter of wholesome goodness. Perfect for seasonal gatherings, this vibrant and creamy dip combines the sweet, nutty flavor of roasted butternut squash with the classic, savory notes of traditional hummus. It’s worth trying not just for its delectable taste but for the warm memories that come with sharing it with loved ones.

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil, divided
• 1 can (15 oz) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2-4 tablespoons water (as needed for desired consistency)
• 1 tablespoon toasted pine nuts (for garnish)
• 1/2 teaspoon smoked paprika (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Spread the cubed butternut squash on the baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Roast for 25-30 minutes, or until tender and lightly browned, stirring halfway through.
3. In a food processor, combine the roasted butternut squash, chickpeas, tahini, garlic, lemon juice, ground cumin, and the remaining 1 tablespoon of olive oil.
4. Process until smooth, adding water, one tablespoon at a time, to reach your desired consistency.
5. Taste and adjust seasoning with additional salt, pepper, or lemon juice, if needed.
6. Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil, and garnish with toasted pine nuts and a sprinkle of smoked paprika.
7. Serve with pita chips and fresh vegetable sticks on a wooden serving board.

Helpful Tips

• Roasting: Ensure the squash is evenly cut for uniform roasting.
• Consistency: Adjust the amount of water added for a smoother or thicker consistency, depending on your preference.
• Storage: Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
• Substitutions: Use pumpkin or sweet potatoes as a fun substitute for butternut squash.

Pairings & Complementary Dishes

This Butternut Squash Hummus pairs beautifully with a variety of dishes and drinks. Serve it with a fresh salad, grilled meats, or a cheese platter for a complete meal. Complement it with a refreshing mint lemonade or a robust red wine to enhance the flavors.

We hope you enjoy creating and sharing this delightful Butternut Squash Hummus with your family and friends. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag us on Instagram to be featured. We love hearing from you!

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