There’s something incredibly comforting about a bowl of homemade soup, especially when it’s brimming with the rich flavors of Butternut Squash and Tomato. This recipe combines the natural sweetness of butternut squash with the tangy taste of ripe tomatoes, creating a harmony that dances on your palate. Perfect for cooler days or when you crave something wholesome and heartwarming, this soup is also an excellent way to gather the family around the table. It’s a dish that celebrates seasonal bounty and the joy of cooking together.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Easy
- 1 medium butternut squash, peeled, seeded, and chopped
- 4 large ripe tomatoes, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Crème fraîche for topping
- Fresh basil leaves for garnish
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent.
- Add the butternut squash and tomatoes to the pot. Stir well and let cook for about 5 minutes.
- Pour in the vegetable broth and add the dried thyme. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-35 minutes, or until the butternut squash is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- Adjust the seasoning if necessary. Ladle the soup into bowls and top each with a swirl of crème fraîche and a few fresh basil leaves.
- Serve hot and enjoy!
Helpful Tips:
- For a sweeter flavor, roast the butternut squash in the oven at 400°F for about 25-30 minutes before adding it to the soup.
- If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the onions and garlic.
- For a creamier soup, stir in a splash of heavy cream just before serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave before serving.
Pairings:
This Butternut Squash and Tomato Soup pairs wonderfully with a crusty loaf of bread or a side salad. For a cozy meal, enjoy it with a grilled cheese sandwich or a chilled glass of white wine.
We hope this delightful Butternut Squash and Tomato Soup brings warmth and joy to your home. Don’t forget to share your delicious creations using #ZynahzRecipes or tag us on Instagram @Zynahz. Your feedback is invaluable to us, so please leave your comments on our website Zynahz. Stay updated with our latest recipes and food tips by subscribing to our newsletter and following us on social media. Happy cooking!
