There’s something incredibly heartwarming about gathering around the kitchen counter, cooking a meal that bursts with color and flavor. Our Butternut Squash and Tomato Pasta is a perfect testament to this joyous family tradition. This recipe brings together the delicate sweetness of roasted butternut squash and the tangy freshness of tomatoes, creating a delightful symphony of flavors. Ideal for a cozy family dinner, this pasta speaks to the spirit of communal cooking, creativity, and seasonal delight. Let’s dive into this vibrant dish and bring a touch of warmth to your home.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 ounces pasta (penne or fusilli work well)
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash, cherry tomatoes, and minced garlic with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the squash is tender and slightly caramelized.
- While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, combine the roasted vegetables and cooked pasta. Add the vegetable broth and stir over medium heat until everything is well coated and heated through.
- Toss in the fresh basil leaves and red pepper flakes (if using).
- Serve the pasta in a large bowl, topped with grated Parmesan cheese.
Helpful Tips
To save time, you can buy pre-cut butternut squash from the store. If you prefer a deeper flavor, roast the squash for an extra 10 minutes until it caramelizes further. For a creamier texture, stir in a splash of heavy cream or a dollop of ricotta before serving.
Storage Instructions
This pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth if necessary to moisten the pasta.
Pairings
Enjoy your Butternut Squash and Tomato Pasta with a loaf of crusty artisan bread and a sprinkling of grated Parmesan. A chilled glass of white wine like Sauvignon Blanc or Pinot Grigio complements the dish beautifully. For a complete meal, pair it with a simple green salad dressed with lemon vinaigrette.
We hope this Butternut Squash and Tomato Pasta brings warmth and joy to your dining table. Don’t forget to share your creations by using #ZynahzRecipes or tagging @Zynahz on Instagram. We’d love to hear your feedback, so leave a comment on our website at Zynahz.com. Stay connected by subscribing to our newsletter for the latest updates and following us on social media. Happy cooking!
