Butternut Squash and Spinach Lasagna Recipe

There’s something magically comforting about a steaming slice of Butternut Squash and Spinach Lasagna. This dish blends the earthy sweetness of roasted butternut squash with the fresh, vibrant taste of spinach, all enveloped in layers of creamy cheese and perfectly cooked pasta. It’s a versatile recipe perfect for family dinners, cozy autumn evenings, or holiday gatherings. The harmonious flavors create a bonding experience over each bite, making your dining table the heart of love and memories.

Ingredients

• 1 large butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 package of lasagna noodles
• 3 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Spread the cubed butternut squash on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until tender.
3. While the squash is roasting, cook the lasagna noodles according to package instructions. Drain and set aside.
4. In a bowl, mix the ricotta cheese, garlic powder, dried basil, dried oregano, and a pinch of salt and pepper.
5. Once the squash is done, transfer it to a food processor and blend until smooth.
6. In a large baking dish, spread a layer of the marinara sauce.
7. Place a layer of lasagna noodles on top of the sauce, followed by a layer of ricotta mixture, a layer of spinach, a layer of butternut squash purée, and a layer of shredded mozzarella cheese. Repeat these layers until you’ve used all the ingredients, finishing with a generous layer of mozzarella and Parmesan cheese on top.
8. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.
10. Let the lasagna rest for 10 minutes before slicing and serving.

Helpful Tips

• If you’re short on time, use pre-cubed butternut squash from the grocery store.
• For an added twist, incorporate other veggies like mushrooms or bell peppers.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the ricotta mixture.
• This lasagna can be made a day ahead and refrigerated. Just bake it for an extra 10 minutes if starting from cold.

We hope you enjoy making and savoring this Butternut Squash and Spinach Lasagna as much as we do. It’s a dish that brings together the richness of tradition with a creative twist—ideal for making lasting memories with loved ones. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback, so please leave a review on our website. Subscribe to our newsletter for the latest updates and follow us on social media for more culinary inspiration. Enjoy your meal!