Butternut Squash and Sage Casserole Recipe

There’s something undeniably magical about gathering around the table with family during fall. The crisp air, the golden and orange leaves, and the scent of something wonderful baking in the oven – they all weave together to create memories that last a lifetime. Today, I’m sharing a recipe that embodies the essence of this special season: the Butternut Squash and Sage Casserole. This dish is a warm embrace in casserole form. With tender pieces of butternut squash, the earthy aroma of sage, and a delightful crispy crust, this recipe is a must-try for anyone looking to bring a touch of autumn to their table. Whether you’re celebrating a holiday or simply enjoying a cozy family meal, this casserole promises to be a hit.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

Skill Level: Easy

Ingredients:

• 1 medium-sized butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh sage leaves, finely chopped
• 1 teaspoon dried thyme
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the cubed butternut squash with 1 tablespoon of olive oil and spread it evenly on a baking sheet. Roast in the preheated oven for 20 minutes until tender and slightly caramelized. Set aside.
3. In a large skillet, heat the remaining olive oil over medium heat. Add the onions and cook for about 5 minutes, until softened.
4. Add the minced garlic, sage, and thyme to the skillet. Cook for another 2 minutes, stirring frequently to release the flavors.
5. Incorporate the roasted butternut squash into the skillet mixture. Stir gently to combine.
6. Pour the vegetable broth and heavy cream over the butternut squash mixture, stirring to blend.
7. Mix in the grated Parmesan cheese, salt, and black pepper. Cook for 5 more minutes, allowing the sauce to thicken slightly.
8. Transfer the mixture to a lightly greased baking dish.
9. In a small bowl, combine the breadcrumbs with the melted butter, and sprinkle this evenly over the casserole.
10. Bake the casserole in the preheated oven for 20 minutes or until the top is golden and crispy.
11. Allow the casserole to cool for a few minutes before serving warm. Enjoy!

Helpful Tips:

• Variation: You can add a cup of cooked, shredded chicken for a heartier version of this dish.
• Beginner Tip: When peeling and cubing the butternut squash, use a sharp knife and a sturdy cutting board to make the process easier and safer.

Storage Instructions:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
• You can also freeze this casserole for up to 2 months. Defrost overnight in the fridge before reheating.

Pairings:

• Pair this casserole with a crisp green salad and a simple vinaigrette.
• A warm, crusty bread would be perfect to soak up the delicious sauce.
• For beverages, a glass of freshly-pressed apple cider or a light white wine compliments the flavors wonderfully.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We believe that food is an expression of love and connection, and we hope this Butternut Squash and Sage Casserole recipe brings you closer to your loved ones. We can’t wait for you to try it and share your results with us. Don’t forget to share this recipe with your friends and family, and explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest culinary inspirations.