Butternut Squash and Pea Soup Recipe

Introduction

There’s something wonderfully comforting about a bowl of Butternut Squash and Pea Soup. Warm, nourishing, and vibrantly colorful, this soup brings together the sweetness of butternut squash and the bright, fresh notes of peas. Perfect for family gatherings or cozy evenings at home, this recipe not only celebrates seasonal produce but also creates moments of togetherness as everyone gathers around to enjoy a wholesome, delicious meal. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Recipe Summary

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup fresh or frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh mint leaves, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Add the cubed butternut squash to the pot and stir to combine with the onions and garlic. Season with salt and pepper to taste.
3. Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer until the butternut squash is tender, about 15 minutes.
4. Add the peas to the pot and continue to simmer for an additional 5 minutes.
5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, blend in batches and be careful of the hot liquid.
6. Stir in the coconut milk and adjust seasoning with additional salt and pepper, if needed.
7. Ladle the soup into bowls, garnish with fresh peas and mint leaves, and serve hot.

Helpful Tips

If you prefer a chunkier texture, blend only half of the soup and leave the rest with pieces of butternut squash and peas. Additionally, for a bit of spice, add a pinch of cayenne pepper or a dash of hot sauce during cooking.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally until heated through. You can also freeze the soup for up to 3 months; just thaw it overnight in the fridge before reheating.

Pairings

This Butternut Squash and Pea Soup pairs wonderfully with a crusty baguette or a light, leafy green salad. For drinks, consider a refreshing iced tea or a crisp white wine to complement the soup’s flavors.

Conclusion

I hope you and your family love this Butternut Squash and Pea Soup as much as we do! Please share your creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We’d love to hear your feedback on our website at https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more inspirational recipes. Happy cooking!