Butternut Squash and Beef Chili Recipe

Introduction

Welcome to the heart of cozy family gatherings with our unique Butternut Squash and Beef Chili. Imagine the warmth of a rustic kitchen, a table adorned with a hearty bowl of chili, exuding aromatic scents of spices and roasted squash. This dish is perfect for a chilly evening, bringing together the wholesomeness of home-cooked meals and the joy of culinary creativity. It’s not just a recipe; it’s an experience that binds family and friends over comforting flavors and nourishing ingredients.

Recipe Summary

Ingredients

• 1 lb ground beef
• 1 medium butternut squash, peeled and cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cans (15 oz each) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for cooking
• Sour cream, for garnish
• Shredded cheese, for garnish
• Fresh cilantro, for garnish

Instructions

1. Heat a large pot over medium heat and add a drizzle of olive oil. Add the ground beef and cook until browned, breaking it apart as it cooks. Remove beef from the pot and set aside.
2. In the same pot, add a bit more olive oil if needed, and sauté the diced onion and garlic until fragrant and translucent, about 5 minutes.
3. Add the red bell pepper and cubed butternut squash to the pot. Cook for another 5 minutes, stirring occasionally.
4. Return the cooked beef to the pot. Stir in the chili powder, ground cumin, smoked paprika, salt, and pepper.
5. Add the diced tomatoes, black beans, kidney beans, and beef broth. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 45 minutes, or until the butternut squash is tender and the flavors have melded together. Stir occasionally.
7. Season to taste with additional salt and pepper, if needed.
8. Serve hot, garnished with a dollop of sour cream, a sprinkle of shredded cheese, and fresh cilantro. Pair with a slice of cornbread and a steaming cup of coffee for the ultimate comfort meal.

Helpful Tips

• Make it spicy: Add a pinch of cayenne pepper or a diced jalapeño for extra heat.
• Vegetarian version: Skip the beef and add an extra can of beans and some mushrooms for a hearty, plant-based version.
• Quick prep: Use pre-cubed butternut squash available in many grocery stores to save on prep time.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well for up to 3 months. Reheat on the stove or in the microwave until warmed through.

Ingredient Substitutions

• Ground beef: Substitute with ground turkey or chicken for a lighter option.
• Black and kidney beans: Use any beans of your choice such as pinto beans or chickpeas.

Pairings

This hearty chili pairs wonderfully with cornbread, a fresh green salad, or a side of crusty bread. For drinks, a steaming cup of coffee or a robust red wine complements the rich flavors beautifully.

Conclusion

Thank you for joining me in the kitchen today! I hope this Butternut Squash and Beef Chili brings warmth and joy to your family meals. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback, so leave your comments on our website https://www.zynahz.com/. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!