Butternut Squash and Apple Casserole Recipe

As the crisp air of fall wraps around us, there’s a magnetic pull towards warm, comforting dishes that bring the family together. Our Butternut Squash and Apple Casserole is the epitome of autumn’s embrace. With its melange of sweet butternut squash and tart apples, enhanced with a sprinkling of pecans and a whisper of cinnamon, this casserole is not just a dish but an experience, a tradition in the making.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 large apples, peeled, cored, and sliced
• 1/3 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a round baking dish.
2. In a large mixing bowl, combine the butternut squash and apple slices.
3. In a separate bowl, mix the brown sugar, melted butter, cinnamon, nutmeg, and salt until well combined.
4. Pour the butter and sugar mixture over the squash and apples, tossing to coat evenly.
5. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
6. Sprinkle the chopped pecans evenly over the top.
7. Bake in the preheated oven for 45 minutes, or until the squash and apples are tender and the top is golden brown.
8. Remove from the oven and let cool slightly before serving.

Helpful Tips

For a little crunchier topping, toast the pecans before adding them to the casserole. If you’re short on time, buy pre-cubed butternut squash from your local grocery store. For a vegan version, replace the butter with coconut oil or a plant-based butter alternative.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop a serving in the microwave for a minute or warm it in the oven at 350°F (175°C) for 10-15 minutes.

Ingredient Substitutions

Feel free to substitute sweet potatoes for butternut squash or pears for apples for a slightly different flavor profile. Maple syrup can replace brown sugar for a deeper, richer sweetness.

Suggested Pairings

This casserole pairs wonderfully with a roasted turkey or chicken and a glass of apple cider or a light, crisp white wine.

We are so excited for you to try this Butternut Squash and Apple Casserole! Share your culinary creations on Instagram using #ZynahzRecipes or tag us. Your feedback is precious to us, so please leave your thoughts on our website, https://www.zynahz.com. Don’t forget to subscribe to our newsletter for more delicious recipes and follow Zynahz on social media for daily inspiration.