Buttermilk Pie Recipe

Imagine the comforting embrace of a nostalgic car ride through the countryside, opening up to warm kitchens where grandmothers create loving memories with every blend of simple ingredients. Today, we bring you a delightful Buttermilk Pie Recipe, a charmingly rustic dessert that delivers a harmonious blend of tangy buttermilk and sweet custard. Perfectly poised on a vintage checkered cloth set on a wooden table, this pie will evoke the joy of family gatherings and the artistry of transforming everyday moments into cherished traditions. Come, let’s embark on this culinary journey together, celebrating the heartwarming essence of home-baked goodness.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Skill Level: Easy

Ingredients:

• 1 pre-made pie crust
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, melted
• 3 large eggs
• 1 cup buttermilk
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar and flour until well combined.
3. Add the melted butter to the bowl, stirring until the mixture becomes smooth and creamy.
4. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
5. Gradually pour in the buttermilk, vanilla extract, nutmeg, and salt, mixing until the filling is thoroughly combined and smooth.
6. Pour the mixture into the pre-made pie crust, smoothing the top with a spatula.
7. Bake the pie in the preheated oven for 50 minutes or until the filling is set and the top is a beautiful golden brown. A slight jiggle in the center is okay as it will set as it cools.
8. Allow the pie to cool completely on a wire rack before slicing and serving.

Helpful Tips:

• For a more pronounced flavor, add a teaspoon of fresh lemon zest to the mixture.
• If you’re short on time, a store-bought pie crust works beautifully in this recipe.
• Swap nutmeg for cinnamon or a pinch of cardamom for a different yet equally delightful spice note.
• For a smooth filling, ensure the buttermilk and butter are at room temperature before mixing.

Storage Instructions:

• Store the buttermilk pie in the refrigerator for up to 3 days, covered with plastic wrap or foil.
• For longer storage, freeze individual slices wrapped in plastic wrap and placed in a resealable plastic bag for up to 1 month.

Pairings:

• Pair your buttermilk pie with a hot cup of spiced chai or a fresh lemonade for a refreshing contrast.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream to add a creamier complement.

At Zynahz, we’re passionate about weaving joy and creativity into every dish, making your kitchen the heart of cherished family moments. We hope this Buttermilk Pie Recipe brings a sweet touch of tradition to your home. Share your pie creations and heartwarming stories with us at Zynahz, and don’t forget to spread the love by sharing this recipe with friends and family. Dive into more delightful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for more culinary inspirations. Happy baking, dear friends!