Gather around the table, everyone! Today, we’re diving into a recipe that’s perfect for family mealtime and friendly get-togethers – Buffalo Chicken Wraps. These wraps are filled with spicy shredded rotisserie chicken, crunchy greens, and dressed with a drizzle of creamy ranch, all tightly embraced by a soft, warm tortilla. This spirited dish, featuring zesty buffalo sauce, is the ideal blend of heat and comfort, making it a favorite for adults and children alike. Let’s turn our kitchens into a hub of warmth, creativity, and unforgettable tastes!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 wraps
Skill Level:Easy
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro (optional)
- Celery sticks for serving
Instructions
- In a medium bowl, combine the shredded chicken and buffalo sauce, mixing well until the chicken is evenly coated.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
- Lay the tortillas out on a clean surface. Evenly distribute the shredded lettuce, diced tomatoes, red onions, and cheddar cheese among the tortillas.
- Spoon the buffalo chicken mixture onto each tortilla, keeping it centered.
- Drizzle ranch dressing over the chicken, and if desired, sprinkle fresh cilantro on top.
- Wrap the tortillas tightly around the fillings, folding in the sides and then rolling from the bottom up.
- Cut each wrap in half diagonally and serve immediately with celery sticks and extra buffalo or ranch sauce on the side.
Helpful Tips
If you’re a spice lover, add extra buffalo sauce. For a milder version, mix buffalo sauce with a bit of honey. You can also add avocado slices for a creamy texture or switch up the greens with spinach or arugula.
Storage Instructions
Wrap any leftovers in plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days. For best results, reheat wraps on a skillet to restore the tortilla’s texture.
Ingredient Substitutions
Out of ranch dressing? Try blue cheese dressing for a bold twist. If cheddar cheese isn’t on hand, mozzarella or Monterey Jack are great alternatives.
Pairings
These wraps pair wonderfully with a crisp garden salad, sweet potato fries, or a hearty corn and black bean salad. To complete the meal, enjoy a refreshing lemonade, iced tea, or a sparkling water infused with lime.
At Zynahz, we believe in bringing joy and creativity into every dish. We hope this Buffalo Chicken Wraps recipe adds a spark to your kitchen and inspires delightful meals with your loved ones. Ready to make these wraps? Share your creations with us, spread the love by sharing this recipe, and explore more delightful recipes on Zynahz. Follow us on social media and never miss out on culinary inspiration. Sign up for our newsletter to keep the joy of cooking alive!
