Imagine gathering around the table on a crisp autumn evening, with the aroma of spicy buffalo chicken mingling with creamy pasta wafting through the air. This Instant Pot Buffalo Chicken Pasta Recipe is the epitome of comfort food, offering a delightful balance of heat and creaminess that’s perfect for family dinners or casual get-togethers. The convenience of the Instant Pot means more time spent enjoying the meal with loved ones and less time in the kitchen. This dish is a surefire way to bring everyone together, blending vibrant flavors with cherished company.
Recipe Summary:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 cups chicken broth
- 1 cup buffalo sauce
- 3 cups uncooked pasta (penne or rotini works well)
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 3 green onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Set your Instant Pot to the sauté mode and add the olive oil. Once hot, add the diced chicken, season with salt and pepper, and cook until browned on all sides.
- Turn off the sauté mode and add the chicken broth, buffalo sauce, and pasta to the pot. Stir to combine.
- Secure the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Once the cooking time is complete, perform a quick release.
- Open the lid carefully and switch back to sauté mode. Stir in the heavy cream and shredded cheddar cheese until the cheese has melted and the sauce is creamy.
- Turn off the Instant Pot and let it cool slightly before serving. Garnish with crumbled blue cheese and sliced green onions for a vibrant finish.
Helpful Tips
If you’re new to the Instant Pot, ensure you thoroughly read the instructions to familiarize yourself with the pressure release process.
For a lighter version, substitute the heavy cream with Greek yogurt and use reduced-fat cheese.
If you prefer your dish less spicy, reduce the amount of buffalo sauce, and try adding a tablespoon of honey for a hint of sweetness to balance the heat.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to the pasta to prevent it from drying out and microwave until heated through.
Ingredient Substitutions
If you can’t find buffalo sauce, you can use hot sauce mixed with melted butter in a 2:1 ratio. Feel free to substitute the cheddar cheese with mozzarella or Monterey Jack for a milder flavor.
Pairings
This Buffalo Chicken Pasta pairs wonderfully with a crisp green salad and a cold glass of soda or iced tea. For a heartier meal, serve with garlic bread or a side of roasted vegetables.
At Zynahz, we believe in bringing joy and creativity to your kitchen, transforming everyday meals into memorable experiences. We hope this Buffalo Chicken Pasta Recipe adds a touch of warmth and excitement to your dinner table. Try it out and share your culinary adventures with us. Don’t forget to share this recipe with your friends and family, and explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter for more inspiration and kitchen magic!
