Budino Recipe

There are few things in life as comforting as a cozy evening at home, surrounded by the ones you love and the delightful aroma of homemade dessert filling the air. Our Budino recipe is the perfect choice for a family gathering or a quiet night in. This rich and silky chocolate delight, topped with a dollop of whipped cream and delicate chocolate shavings, provides a heavenly experience that evokes smiles and warm memories. It’s more than just a dessert; it’s an invitation to pause, savor the moment, and create cherished memories.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes (+ chilling time)
• Servings: 4
• Skill Level: Easy

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 ounces dark chocolate, finely chopped
• 1 teaspoon vanilla extract
• Whipped cream, for topping
• Chocolate shavings, for garnish

Instructions

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk to avoid lumps. Place the saucepan over medium heat.
3. Continue to whisk constantly until the mixture thickens and begins to boil, about 8-10 minutes.
4. Reduce the heat to low and cook, whisking steadily, for 2 more minutes until the pudding is very thick.
5. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth and fully incorporated.
6. Pour the budino into four ramekins or serving dishes, smoothing the tops.
7. Cover the surface of each pudding with plastic wrap to prevent a skin from forming.
8. Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.
9. Before serving, top with a generous spoonful of whipped cream and a sprinkle of chocolate shavings.

Helpful Tips

For an even richer flavor, use a combination of milk and heavy cream. If you prefer a less sweet budino, adjust the sugar to taste. To make this recipe dairy-free, substitute almond milk or another plant-based milk, and use dairy-free chocolate.

Storage Instructions

Budino can be stored in the refrigerator for up to three days. Be sure to keep it covered with plastic wrap or in an airtight container.

For a unique twist, try adding a hint of espresso powder to the pudding mixture or a splash of your favorite liqueur.

Complementary Pairings

Serve this delightful budino with a steaming pot of coffee or a rich hot chocolate for an indulgent treat. It also pairs beautifully with fresh berries or a tangy citrus salad.

At Zynahz, we believe in bringing joy, creativity, and togetherness into every kitchen. This Budino recipe is a wonderful way to gather your loved ones and create sweet moments of bliss. We encourage you to try this recipe and share your delightful creations with us. Don’t forget to share the joy by passing this recipe along to friends and family. Explore more culinary adventures with Zynahz, follow us on social media, and sign up for our newsletter for a continuous stream of inspiration.