There’s something extraordinary about the crispness of autumn air that brings families together around the warmth of a cozy kitchen. Our Brussels Sprout and Apple Salad encapsulates this seasonal charm, blending fresh, crunchy textures with a tangy mustard vinaigrette. Perfect for family gatherings, this salad combines the bright flavors of apple slices with the nutty goodness of toasted hazelnuts, making it a creative addition to your fall menu.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 3 cups thinly sliced Brussels sprouts
- 2 medium apples, thinly sliced
- 1/3 cup toasted hazelnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Begin by toasting the hazelnuts. Place them in a dry skillet over medium heat, shaking occasionally, until they are fragrant and lightly browned, about 5 minutes. Set aside to cool.
- In a mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine the thinly sliced Brussels sprouts and apples.
- Pour the vinaigrette over the salad and toss until everything is well-coated.
- Sprinkle the toasted hazelnuts on top before serving.
Helpful Tips
For an added burst of flavor, consider adding some crumbled feta cheese or dried cranberries to your salad. If you’re new to slicing Brussels sprouts, use a mandoline for quick and even slices.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture might soften over time as the apples release moisture.
Ingredient Substitutions
If hazelnuts aren’t your preference, walnuts or pecans make excellent replacements. For a vegan option, replace honey with maple syrup.
Pairings
This vibrant salad pairs perfectly with roasted chicken or grilled salmon. Complement your meal with a glass of crisp white wine, such as Sauvignon Blanc, to accentuate the fresh flavors.
Conclusion
We can’t wait to see your take on this delightful Brussels Sprout and Apple Salad! Share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave us feedback at Zynahz Website. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy cooking!
