As autumn leaves scatter across the yard and a cool breeze fills the air, there’s nothing more comforting than a steaming bowl of our lovingly crafted Broccoli Cheese Soup. This recipe is a cherished family favorite, perfect for bringing everyone together around the dinner table. With its rich, velvety texture and the perfect blend of cheese and fresh broccoli, it’s a heartwarming dish that delights both kids and adults. Discover the joy of cooking from scratch and create memories with every spoonful.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Skill Level: Easy

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups broccoli florets
  • 4 cups chicken or vegetable broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: Croutons for topping
  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  • Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  • Add the broccoli florets and cook for 5 minutes until they become vivid green.
  • Pour in the broth, bring to a boil, then reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
  • Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
  • Return the blended soup to the pot, stir in the shredded cheddar and Parmesan cheeses until fully melted and incorporated.
  • Add the heavy cream, stirring until well combined. Season with salt and pepper to taste.
  • Serve hot, optionally garnished with crunchy croutons.

Helpful Tips:

  • For a thicker soup, reduce the amount of broth or add a peeled, diced potato when cooking the broccoli.
  • Experiment with different cheeses like Gruyère or Gouda for a unique flavor twist.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Pairings:

  • Serve with a side of crusty bread or garlic toast for dipping.
  • A crisp green salad with a tangy vinaigrette provides a great contrast to the creamy soup.
  • Pair with a chilled glass of Chardonnay or a warm mug of herbal tea for a cozy meal.

We hope this Broccoli Cheese Soup brings warmth and joy to your dinner table. Share your culinary creations with us using #ZynahzRecipes or tag us on Instagram @Zynahz. We love hearing your feedback—leave a comment on our website www.zynahz.com. For more delicious recipes and cooking tips, subscribe to our newsletter and follow Zynahz on social media.

Last Update: December 26, 2024