Broccoli Cheddar Tater Tot Casserole Recipe

There’s something so comforting about a warm, cheesy casserole that brings the family together. Our Broccoli Cheddar Tater Tot Casserole is not just a delightful dish but a nostalgic journey back to family dinners and cozy kitchens. This hearty and wholesome dish combines the goodness of broccoli with the creaminess of cheddar cheese, all topped off with crispy tater tots. It’s perfect for a cold evening or a special family gathering, and it’s bound to become a favorite. Dive into this recipe where creativity meets comfort, and create memories with your loved ones around the dinner table.

Recipe Summary

Ingredients

• 4 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 pack (32 oz) frozen tater tots
• Salt to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of water to a boil, then add the broccoli florets. Cook for about 3-4 minutes, until tender but still bright green. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, black pepper, and a pinch of salt. Mix until well blended.
4. Stir in the cooked broccoli and shredded cheddar cheese into the mixture.
5. Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
6. Top the mixture with an even layer of frozen tater tots.
7. Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy on top.
8. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
9. Serve warm and enjoy!

Helpful Tips

• For a creamier casserole, add an extra 1/4 cup of milk to the mixture.
• If you prefer a bit of a kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
• This recipe is versatile – swap out broccoli for cauliflower or add cooked bacon bits for extra flavor.

Storage Instructions & Substitutions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results. If you don’t have cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute.

Pairings

This casserole pairs beautifully with a fresh garden salad and a glass of crisp white wine or refreshing iced tea. For a heartier meal, serve alongside roasted chicken or turkey.

We hope you and your family enjoy this Broccoli Cheddar Tater Tot Casserole as much as we do. Don’t forget to share your culinary creations using #ZynahzRecipes or tag us on Instagram. We love seeing your delicious dishes! For more heartwarming recipes and cooking tips, visit us at Zynahz. Remember to subscribe to our newsletter for the latest updates and follow us on social media for daily inspiration. Happy cooking!