Introduction

There’s something extraordinarily comforting about a warm bowl of Broccoli Cheddar Soup with Almonds. The harmonious blend of creamy cheddar, fresh broccoli, and the unexpected crunch of toasted almonds brings families together around the dinner table. This recipe is perfect for chilly days or when you need a nutritious, yet indulgent meal that nourishes the heart and soul. The addition of almonds adds a unique twist, making it a memorable dish that speaks to creativity and love for wholesome food.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy

Ingredients

  • 1 large head of broccoli, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 1/2 cup slivered almonds, toasted
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute, until fragrant.
  3. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  4. Gradually whisk in the chicken or vegetable broth until smooth. Bring to a gentle simmer.
  5. Add the chopped broccoli to the pot and cook until tender, about 10 minutes.
  6. Using an immersion blender, blend the soup until smooth, or leave some pieces for a chunkier texture if preferred.
  7. Stir in the heavy cream and grated cheddar cheese until the cheese is fully melted and the soup is creamy.
  8. Season with salt and pepper to taste.
  9. Ladle the soup into bowls and top each serving with toasted slivered almonds and fresh parsley.

Helpful Tips

For a quicker option, use pre-cut broccoli florets. To add a bit of heat, sprinkle some red pepper flakes while cooking. This soup also freezes well; just be sure to cool it completely before storing in airtight containers for up to three months.

Conclusion

Experience the joy of creating this Broccoli Cheddar Soup with Almonds and watch it become a family favorite. We’d love to see your delicious creations! Share your photos using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com.

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Last Update: November 28, 2024