As the days grow colder and our hearts yearn for warmth, there’s nothing quite like a comforting bowl of Broccoli Cheddar Soup to bring the family together. This creamy, velvety soup is not just a meal; it’s an experience—a delicious way to celebrate the simple joys of home cooking. Cooking this soup, with its rich flavors and wholesome ingredients, can be a beautiful way to bond with loved ones, making it an ideal dish for cozy nights and seasonal gatherings. The blend of tender broccoli florets and melted cheddar cheese, topped with freshly cracked black pepper and crisp croutons, is guaranteed to warm your soul and ignite your culinary creativity.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Croutons for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
- Stir in the flour and cook for another 2 minutes, creating a roux.
- Gradually add in the chicken or vegetable broth, stirring constantly to avoid lumps.
- Add the broccoli florets to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the broccoli is tender, approximately 15 minutes.
- Using an immersion blender, puree the soup to your desired consistency. For a chunkier texture, blend only half of the soup.
- Stir in the shredded cheddar cheese and heavy cream, allowing the cheese to melt completely. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with croutons and freshly cracked black pepper.
Helpful Tips
- Make it vegetarian: Use vegetable broth instead of chicken broth.
- Lighter option: Substitute the heavy cream with half-and-half or milk.
- Extra veggies: Add carrots or cauliflower for additional flavors and nutrients.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Pairings
This Broccoli Cheddar Soup pairs wonderfully with a crusty loaf of sourdough bread or a side salad. For a decadent meal, serve it with a glass of crisp white wine like Chardonnay or a warm cup of apple cider.
Gather your ingredients, invite loved ones into the kitchen, and let the magic of cooking this Broccoli Cheddar Soup unfold. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing the joy and creativity our recipes bring to your home!
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