Autumn brings a fresh chance to wrap your hands around a warm, hearty bowl of soup, sharing moments of love and laughter with family as the days grow cozier. Our Broccoli Cheddar and Quinoa Soup is not just another nourishing meal—it’s an experience of comfort and creativity. This dish blends the vibrant nutrition of broccoli, the rich creaminess of cheddar, and the wholesome goodness of quinoa, making it perfect for those cherished family dinners or seasonal gatherings.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 cup cooked quinoa
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk (or milk alternative)
- Salt and pepper, to taste
- Freshly chopped parsley, for garnish
- 1 dollop of Greek yogurt (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Add the chopped broccoli florets and cook until tender, about 10 minutes.
- Using an immersion blender, blend the soup until it’s smooth and creamy.
- Stir in the shredded cheddar cheese and milk, allowing them to melt into the soup. Season with salt and pepper to taste.
- Add 3/4 cup of the cooked quinoa to the pot and stir well. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
- Ladle the soup into deep bowls, topping each serving with a sprinkle of the reserved cooked quinoa, freshly chopped parsley, and a dollop of Greek yogurt for extra creaminess, if desired.
Helpful Tips
– For a nut-free version, substitute the cheddar cheese with a dairy-free alternative.
– If you prefer a chunkier texture, reserve some broccoli florets before blending and add them back to the soup afterward.
– This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Pairing Suggestions
Serve this Broccoli Cheddar and Quinoa Soup with a side of multigrain bread for dipping and a fresh, crisp apple salad for a complete and satisfying meal. A glass of chilled apple cider perfectly complements the seasonal flavors.
The blend of broccoli and cheddar in this soup offers a symphony of creamy and hearty flavors that nourish both the body and soul. Try this recipe today and share the warmth with your loved ones. Don’t forget to tag your creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback! Visit our website for more inspiring recipes and subscribe to our newsletter for regular updates. Follow Zynahz on social media to stay connected with our culinary journey.
