Broccoli Cheddar and Lentil Soup Recipe

Gather around the family table and dive into a warm bowl of comfort with our hearty Broccoli Cheddar and Lentil Soup. This delightful recipe brings together the rich, creamy flavors of cheddar with the wholesome goodness of broccoli and lentils, making it perfect for cozy family dinners or casual weeknight meals. Created with love and creativity, this soup is a celebration of simple ingredients that come together to create something truly magical. Whether you’re looking to warm up on a chilly evening or share a nutritious, delicious meal with your loved ones, this soup is sure to become a family favorite.

Recipe Summary

Ingredients

• 1 cup dry lentils, rinsed
• 4 cups broccoli florets
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup cheddar cheese, shredded
• 1 cup milk or cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh cilantro for garnish
• Multigrain rolls (optional, for serving)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the lentils to the pot along with the vegetable broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Once the lentils are partially cooked, add the broccoli florets and dried thyme. Continue to simmer for another 10-15 minutes, until the lentils and broccoli are tender.
5. Using an immersion blender, blend the soup to your desired consistency. If you prefer a chunkier soup, blend partially, leaving some broccoli and lentils whole.
6. Stir in the shredded cheddar cheese and milk or cream. Continue to cook over low heat until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
7. Ladle the soup into rustic terracotta bowls, garnish with fresh cilantro, and serve with warm multigrain rolls on the side.

Helpful Tips

If you don’t have vegetable broth, you can use chicken broth or water with added seasoning for flavor. For a vegan version, substitute the cheddar cheese with a vegan cheese alternative and the milk with a non-dairy option like almond or oat milk.

Storage Instructions

You can store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over low heat while stirring occasionally.

Pairings

This Broccoli Cheddar and Lentil Soup pairs wonderfully with a fresh green salad and multigrain rolls. For a heartier meal, serve with a side of roasted vegetables or a quinoa salad. A glass of crisp white wine or a light herbal tea can complement the flavors beautifully.

Conclusion

We hope you enjoy making and sharing this Broccoli Cheddar and Lentil Soup as much as we do! Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your culinary masterpieces! Leave your feedback on our website at Zynahz and subscribe to our newsletter for more delicious recipes and updates. Follow Zynahz on social media for daily inspiration and tips. Happy cooking!