Broccoli Cheddar and Chicken Soup Recipe

Introduction

There’s something magical about gathering around the kitchen table with family, savoring a warm, hearty bowl of Broccoli Cheddar and Chicken Soup. This dish blends the creamy richness of cheddar cheese with the wholesome goodness of broccoli and tender chicken. Perfect for a cool autumn evening or a cozy family dinner, this soup is both comforting and nutritious. Its vibrant colors and rich flavors make it a hit, ensuring happy smiles and full bellies. Plus, it’s a great way to sneak some veggies into your little ones’ diets!

Recipe Summary

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, cooked and shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups chicken broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, grated
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant.
2. Add the broccoli florets to the pot, stirring occasionally until they begin to soften, about 5 minutes.
3. Pour in the chicken broth and bring to a simmer. Allow the broccoli to cook until tender, approximately 10 minutes.
4. Using an immersion blender, puree the broccoli mixture until smooth. Alternatively, you can transfer the mixture to a blender and puree it in batches.
5. Return the pureed mixture to the pot. Stir in the shredded chicken and whole milk, bringing the soup to a gentle simmer.
6. Add in the grated cheddar cheese, stirring until fully melted and combined. Season with salt and pepper to taste.
7. Ladle the soup into bowls, garnishing with fresh thyme. Serve with a side of crackers or crusty bread.

Helpful Tips

If you’re short on time, use pre-cooked rotisserie chicken and frozen broccoli for a quick and easy version of this soup. For a richer flavor, substitute half of the milk with heavy cream. To make it vegetarian, omit the chicken and use vegetable broth instead.

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to maintain its creamy consistency.

Pairings

This hearty soup pairs wonderfully with a fresh, crisp salad and a glass of Chardonnay. For added comfort, serve it alongside a warm, buttery garlic bread.

Conclusion

We hope this Broccoli Cheddar and Chicken Soup recipe warms your heart and table just as it does ours. Don’t forget to share your culinary creations with us by using #ZynahzRecipes or tagging us on Instagram. Visit our website to leave your feedback and subscribe to our newsletter for delicious updates. Follow us on social media for more family-friendly recipes and kitchen inspiration!