Broccoli Cheddar and Basil Soup Recipe

There’s something undeniably comforting about a warm bowl of soup, especially when it marries the fresh, vibrant flavors of broccoli, cheddar, and basil. My Broccoli Cheddar and Basil Soup is a delightful dish that’s perfect for any season. The creamy texture, combined with the earthiness of broccoli and the fragrant freshness of basil, creates a bowl of pure joy. It’s an ideal choice for a family dinner, a cozy lunch, or even a light supper on a breezy evening. Gather around the table with your loved ones and experience the harmony of flavors that this soup offers, bringing everyone closer with each spoonful.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 large head of broccoli, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
• Salt and pepper, to taste
• Drizzle of olive oil, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute, ensuring it doesn’t burn.
3. Stir in the chopped broccoli and pour in the broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender.
4. Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
5. Return the blended soup to the pot and stir in the heavy cream and grated cheddar cheese. Cook on low heat until the cheese is fully melted and the soup is creamy.
6. Stir in the chopped basil and season with salt and pepper to taste.
7. To serve, ladle the soup into bowls and garnish with a chiffonade of fresh basil leaves and a drizzle of olive oil. Pair with a loaf of focaccia bread and a small bowl of basil pesto for dipping.

Helpful Tips

For a vegan version, substitute the heavy cream with coconut milk and use a vegan cheddar cheese. You can also add some nutritional yeast for a cheesy flavor. If you prefer a thicker soup, you can add a peeled and diced potato along with the broccoli for extra creaminess.

This Broccoli Cheddar and Basil Soup pairs wonderfully with a crisp, light white wine such as Sauvignon Blanc or a glass of iced tea with lemon. For a complete meal, serve alongside a simple green salad or a crusty loaf of bread.

I hope this Broccoli Cheddar and Basil Soup brings warmth and comfort to your table. Don’t forget to share your culinary creations with us by using #ZynahzRecipes or tagging Zynahz on Instagram. We love seeing how you bring our recipes to life! Leave your feedback and experiences on our website at Zynahz.com, and be sure to subscribe to our newsletter for more delicious recipes and updates. Follow Zynahz on social media for daily inspiration and tips. Happy cooking!