Welcome to another delightful creation from Zynahz! Today, we’re diving into a Broccoli and Cranberry Salad with Sunflower Seeds, a dish that’s as vibrant in flavor as it is in appearance. Perfect for family gatherings or as a refreshing side for any meal, this salad brings together the crunch of fresh broccoli, the sweet-tart burst of dried cranberries, and the nutty goodness of sunflower seeds, all coated in a creamy, tangy dressing. It’s a wholesome, delicious treat that’s sure to become a family favorite!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 4 cups broccoli florets, washed and chopped
- 1 cup dried cranberries
- 1/2 cup roasted sunflower seeds
- 1/2 cup red onion, finely chopped
- 1 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
- Pour the dressing over the broccoli mixture and toss until evenly coated. Ensure all the ingredients are well mixed.
- Transfer the salad to a sleek black plate for a contemporary presentation. Garnish with a sprinkle of extra sunflower seeds and a few cranberries for that perfect finish.
- Serve immediately or refrigerate for an hour to let the flavors meld even more.
Helpful Tips
For an added layer of texture, try blanching the broccoli for a minute before adding it to the salad. This softens it slightly while keeping the crunch intact. You can also substitute Greek yogurt with a dairy-free alternative for a vegan version or use maple syrup instead of honey for a different sweetness profile.
Storage Instructions
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but it will stay crisp and delicious for a couple of days.
Pairings
This Broccoli and Cranberry Salad with Sunflower Seeds pairs beautifully with grilled chicken or fish. For a complete meal, serve alongside quinoa or couscous and a refreshing lemonade or a light white wine.
We can’t wait to see your renditions of this delectable salad! Share your creations using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable, so please leave a comment on our website Zynahz. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily inspiration. Happy cooking!
