Brioche Recipe

There’s something incredibly heartwarming about creating a perfect brioche loaf to share with loved ones. Its golden, glossy top hints at the soft, buttery treasure within—a delightful experience both baking and eating it. Whether celebrating a special family occasion or simply enjoying a quiet morning tea, this brioche recipe is a testament to the joy of creating beautiful, delicious moments together. It invites creativity, making it versatile enough for various adaptations, and its rich, delicate crumb is sure to become a family favorite.

Prep Time: 20 minutes (plus 2 hours rising)

Cook Time: 25 minutes

Total Time: 2 hours 45 minutes

Servings: 8-10 slices

Skill Level: Intermediate

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon salt
• 3 large eggs, plus 1 egg for egg wash
• 1/2 cup warm milk (110°F/45°C)
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, at room temperature

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix thoroughly.
2. In another bowl, whisk together the eggs, warm milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring to combine.
4. Add the butter, a few small pieces at a time, mixing well after each addition until a smooth dough forms.
5. Knead the dough on a lightly floured surface for about 8-10 minutes until it is elastic and slightly sticky.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1.5 to 2 hours, or until doubled in size.
7. Preheat your oven to 375°F (190°C). Gently deflate the dough and transfer it to a greased loaf pan, shaping it evenly.
8. Cover the dough loosely with plastic wrap and let it rise for another 30 minutes.
9. In a small bowl, beat the remaining egg with a tablespoon of water. Brush this egg wash over the top of the dough to achieve a glossy finish.
10. Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
11. Allow the brioche to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips:

• If you’re new to kneading, you can use a stand mixer with the dough hook attachment on medium speed for 8 minutes instead.
• Add a sprinkle of sugar on top before baking for an added touch of sweetness and texture.

Variations:

• Incorporate chocolate chips or dried fruit into the dough for a unique twist.
• Experiment with flavored butter like cinnamon or citrus zest for added depth.

Storage Instructions:

• Store leftover brioche in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the loaf well and freeze for up to 3 months.

Pairings:

• Pair the brioche with a cup of freshly brewed coffee or tea for a perfect breakfast.
• Serve it with a spread of jam, honey, or a delectable fruit compote.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one delicious recipe at a time. We hope you give this brioche recipe a try and share your delightful creations with us! Don’t forget to spread the love by sharing this recipe with your friends and family. For more inspiring recipes, follow us on social media, and be sure to sign up for our newsletter. Here’s to many happy days of baking and creating cherished memories together!