Breakfast Sushi Rolls Recipe

Breakfast is a magical time to bring the family together and start the day with creativity and warmth. Today, we’re transforming a beloved dinner delicacy into a stunning morning masterpiece: Breakfast Sushi Rolls. Imagine tender smoked salmon wrapped around fluffy scrambled eggs and creamy avocado, each bite delivering a wave of flavors and textures that’s sure to bring smiles to your table. This dish is perfect for special weekends, cozy family brunches, or a unique treat to wow your loved ones. Let’s dive into this culinary adventure together!

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 4 large eggs
• 2 tablespoons milk
• 1 avocado, sliced
• 200g smoked salmon, thinly sliced
• 1 tablespoon black sesame seeds
• Fresh herbs (such as chives or dill) for garnish
• Soy sauce, for serving

Instructions

1. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the cooked sushi rice, and gently fold to mix. Set aside.
2. In another bowl, beat the eggs with the milk until well combined. Cook in a non-stick skillet over medium heat, stirring gently until the eggs are scrambled and just set. Remove from heat and let cool slightly.
3. Lay a bamboo sushi mat on a clean surface and cover it with plastic wrap. Place a sheet of nori (seaweed) on the mat, shiny side down.
4. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
5. Arrange a few slices of avocado vertically along the center of the rice, then top with scrambled eggs and smoked salmon.
6. Using the bamboo mat, tightly roll the sushi, starting from the bottom edge and rolling away from you. Use gentle pressure to keep the roll tight and even.
7. Slice the roll into 1-inch pieces using a sharp, wet knife. Arrange the sushi pieces on a stylish platter.
8. Garnish with black sesame seeds and fresh herbs. Serve with soy sauce for dipping.

Helpful Tips

• Ensure the rice has cooled slightly before spreading it on the nori to avoid soggy sushi.
• For a vegetarian option, replace the smoked salmon with thinly sliced carrots or cucumber.
• If you’re short on time, you can prepare the sushi rice and scrambled eggs ahead of time and assemble the rolls just before serving.

Storage Instructions

Store leftover sushi rolls in an airtight container in the fridge for up to 24 hours. The rice may harden slightly, so it’s best enjoyed fresh.

Pairings Suggestions

These Breakfast Sushi Rolls are delightful alongside a fresh fruit salad or a bowl of miso soup. A light green tea or sparkling water with a slice of lemon makes a refreshing drink to complement this dish.

At Zynahz, our mission is to infuse your kitchen with joy and creativity, one delightful recipe at a time. We hope these Breakfast Sushi Rolls inspire you to gather your family around the table and create new memories together. We’d love to see your culinary creations—share your photos and experiences with us! Don’t forget to share this recipe with friends and family, and explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest updates and inspiration. Until next time, happy cooking!