Breakfast for Dinner: Veggie and Sausage Hash Recipe

There’s something incredibly comforting about enjoying breakfast during dinner time. It evokes a sense of delight and offers an opportunity for the entire family to gather around and savor a hearty, yet simple meal. Our ‘Breakfast for Dinner: Veggie and Sausage Hash Recipe’ is a perfect example of this heartwarming tradition. This dish encapsulates the flavors and smells of a delightful breakfast, making it an exceptional experience when served in the cozy ambiance of your dinner table. The golden brown potatoes, colorful bell peppers, and juicy chicken sausage pieces, all cooked to perfection, create a delightful symphony of textures and flavors. Perfect for any season, this recipe encourages creativity and offers a wonderful opportunity for family bonding. Let’s dive into this culinary delight!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 4 medium-sized potatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 chicken sausages, sliced
• Salt and pepper, to taste
• 1 teaspoon paprika
• Fresh parsley, chopped

Instructions

1. Heat olive oil in a large cast-iron skillet over medium heat.
2. Add the diced potatoes and cook until they start to turn golden brown, about 10-15 minutes. Stir occasionally to ensure even cooking.
3. Add the diced bell peppers and onion to the skillet. Continue to cook for another 5-7 minutes or until the vegetables are tender.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add the sliced chicken sausages, stirring to combine. Let them cook for about 5 minutes or until they are heated through.
6. Season the mixture with salt, pepper, and paprika, adjusting to your preference.
7. Sprinkle fresh parsley over the top, providing a burst of color and freshness.
8. Serve the veggie and sausage hash directly from the skillet for a rustic touch, accompanied by a side of crusty bread or a simple green salad.

Helpful Tips

If you’re new to making hash or want to streamline your cooking process, consider these tips:

• Pre-boil the potatoes until just tender to cut down on skillet cooking time.
• Utilize pre-diced bell peppers and onions to save on prep time.
• Ensure your skillet isn’t overcrowded to achieve perfectly crispy potatoes.

Storage and Substitutions

Store any leftovers in an airtight container for up to 3 days in the refrigerator. Simply reheat in the skillet over medium heat before serving.

Substitute chicken sausage with turkey sausage if desired. For a vegetarian version, replace the sausage with your favorite vegetarian protein, such as tofu or tempeh.

Pairings

Complement this hearty hash with a cup of hot coffee, freshly squeezed orange juice, or a light, refreshing green salad. For a delightful finish, consider serving a simple fruit salad or yogurt parfait.

At Zynahz, we believe that cooking should bring joy and creativity into your life. We’re passionate about helping you discover new, delicious recipes and inspiring you to share meals with those you love. We encourage you to try our ‘Breakfast for Dinner: Veggie and Sausage Hash Recipe’ and share your experience with us. Connect with us on social media, share the joy with your friends and family, and explore more of our delightful recipes. Thank you for being a part of the Zynahz family and happy cooking!