Breakfast Cookies Recipe

Imagine starting your day in a cozy kitchen filled with the aroma of fresh coffee and the delightful scent of homemade cookies. Our wholesome Breakfast Cookies Recipe is the perfect blend of heartiness and a touch of sweetness, bringing together oats, nuts, and dried fruits for a nutritious and satisfying morning treat. Ideal for busy mornings, these cookies are not just a quick breakfast option but a delicious way to bond over baking with your family. With every bite, you’ll enjoy a delightful crunch and a burst of flavor that feels like a warm embrace. This recipe is easy to follow and guarantees smiles all around your breakfast table. Let’s make mornings special with a treat that celebrates togetherness and creativity.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 24 cookies

Skill Level: Easy

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)
• 1/2 cup dried fruit (raisins, cranberries, or apricots)
• 1/2 cup unsweetened applesauce
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, chopped nuts, dried fruit, baking soda, ground cinnamon, and salt.
3. In a separate bowl, mix the unsweetened applesauce, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
5. Using a tablespoon, scoop the dough and place it onto the prepared baking sheet, flattening each scoop slightly with the back of the spoon.
6. Bake for 10-12 minutes until the cookies are golden brown around the edges.
7. Remove from the oven and let cool on a wire rack before serving. Enjoy with a cup of coffee or tea!

Helpful Tips

For a twist, try adding a tablespoon of chia seeds or flaxseeds to the mix for an extra nutritional boost. If you’re short on coconut oil, you can substitute it with olive oil or melted butter. These cookies can also be made gluten-free by using gluten-free oats and flour.

Storage Instructions

Store these breakfast cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months. Just thaw them at room temperature before enjoying.

Pairings

These cookies pair wonderfully with a glass of milk, a warm cup of coffee, or a soothing cup of herbal tea. For a more substantial breakfast, serve them alongside a fresh fruit salad or a smoothie.

At Zynahz, our mission is to bring joy and creativity into your kitchen, fostering family bonds with every recipe. We hope you and your loved ones enjoy making and tasting these breakfast cookies as much as we do. Don’t forget to share your delicious creations with us on social media and sign up for our newsletter for more delightful recipes. Happy cooking!